Unholy Donuts & Patisserie, is a small growing dessert company specializing in handcrafted brioche donuts, premium desserts, real ingredients, and memorable customer experiences.
We're lookig for positive, reliable team members who enjoy working with people, take pride in quality, and thrive in a fast-paced environment.
Responsibilities
* Fill, frost, glaze and decorate products
*Assist customers and recommed flavours
*Maintain cleanliness and food safety standards
*Restock, organize, and support daily operations
*Help teammates during busy periods
*Maintain product quality and presentation
We value:
*Accountablity
*Reliability
*Profesionalism
*Teamwork, planning
*Initiative
*Customer care
*Operational awareness (team needs, cleanliness, product quality, inventory, appropriate time for baking, good use of slow times):
*Assist with ingredient prep and stocking
*Follow recipes and instructions for preparing and assembling,
*Operate kitchen equipment such as mixers, ovens, and other appliances.
*Ensure that all food is prepared in a timely manner and meets quality standards.
*Monitor food supplies and order items as needed.
*Follow sanitation and food safety procedures
*Work efficiently during high-volume rush periods
*complete nightly cleaning procedures
*clean display glass and work surfaces
*prepare boxes and supplies for next day service
*mop and organize kitchen as required
*Follow closing checklist fully before leaving
Skills can be taught. Attitude, work ethic, and willingness to learn are essential.
Customer Engagegement matters: We love employees who enjoy interacting with customers. Our busiest Friday and Saturday nights are often energetic, social, and fun. We want team members who look forward to creating a great customer experiences while staying aware of operational priorites and supporting the team. Hospitality and productivity go hand in hand. This is not a passive back-of the house role. You must be comfortable working both behind the counter and engaging with guests.
Customer Engagement:
*Greet customers confidently and warmly
*Guide customers through product options
*Upsell naturally and professionally
*Maintain appropriate professional spacing and service etiquette
*Encourage repeat visits, and customer feedback
*Ability to stand for extended periods
*Food handling certification required
*knowledge on baking , pastry required
Ideal Candidate
*works quickly without compromising quality
*Takes initiative without constant supervision and daily reminders
*Maintains consistent sanitation standards
*Treats the shop like their own
*Understands that customer experience is a major importance for business
*Brings positive energy to both staff and guest through listening, reliability.
Growth opportunities: Employees who demonstrate leadership, reliability, initiative, and strong customer engagenment may be considered for expanded responsbilities, raises, and future leadership opportinities.
Availability:
Starting wage is 17.60/per hour, Evenings and weekends required. Friday and Saturday shift till 2.30am, ie., 5pm-11pm shift / 7pm-2:30am shift. , 9am-5pm Fr-Saturday to be taken on alternate weekends to take turns for evening shift is available. Mondays and Tuesday is also open for the summer hours.
Do apply if you:
Enjoy helping people
Take pride in your work
Stay productive without constant supervision
Notice problems and help to resolve them
Support your team mates
Communicate respectfully, constructively
Take responsibility for your work
Enjoy busy, customer-focused environments
Want to help a small business grow with ideas and insight
We're building more than a donut shop. We're building a team, a culture, a memorable customer experience, and a business we're proud of for long-term growth. If this sounds like you we want to meet you!
Only qualified candidates and candidates that can also do the Fri. Sat night (mandatory) shift time, will be contacted for further consideration only.
License/Certification: pastry diploma (required)
Have a reliable form of transportation. Be on time for work and avoid being late. Must be living in Toronto and close to work.
Must have food handlers certificate
Must have both, be a graduate in pastry diploma/pastry student and have experience .
Must be living here in Toronto and preferably close to the business and have a reliable form of transportation
Have sin Number
Please do not apply if you have no baking experience.
Job Types: Part-time, Internship / Co-op
Pay: $17.60-$17.61 per hour
Benefits:
Work Location: In person
