ottawa, on chef Jobs – 116 Openings This Week

Head Chef
Bytown Catering —Kanata, ON
- $30–$36 an hour
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Dental care
Quick apply
1d
Sous-chef(fe) de cuisine
Loto-Québec —Gatineau, QC
- Full-time
- Cooking
- Hotel
- Organizational skills
- Employee assistance program
2d
Entraîneur(e)-chef – Futsal masculin
Association Etudiante de La Cite Collegiale —Ottawa, ON
- Part-time
Quick apply
1d
Chef de programme, Sports (temps partiel)
City of Ottawa —Ottawa, ON
- Temporary
- Bilingual
- English
- Leadership
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d
sous-chef
AROMA MEZE —Ottawa, ON
- $57,000 a year
- Part-time
- English
- High school diploma or GED
- No university degree
6h
specialist chef
Ek Bar Ottawa —Ottawa, ON
- $36.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
6h
chef pâtissier
Chelia, Bakery-Pastry-Coffee —Ottawa, ON
- $19–$26 an hour
- Full-time
- Bilingual
- Cooking
- English
1d
Chef(fe) de service, contrôle et gestion des déplacements intelligents
Ville de Gatineau —Gatineau, QC
- Full-time
- Engineering
- Master's degree
- Bachelor's
Quick apply
1d
Sushi Chef& cashier
Yuzu sushi Gréber —Chelsea, QC
- $16.60–$18.00 an hour
- Part-time
- Serving
- Cooking
- Restaurant
Quick apply
1d

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Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
Pastry Chef / Baker
Lakeside Catering Services —Toronto, ON
Lakeside provides excellent food service to children's summer camps throughout Central Ontario. A minimum of 2 years as a profesional scratch baker or relevant…
$1,100 a week
Quick apply
1d

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Head Chef

Bytown Catering -
Kanata, ON

Quick apply

Job details

Full-time
$30–$36 an hour
1 day ago

Qualifications

Red Seal
Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Bytown Catering is Ottawa-Gatineau Region’s #1 Choice for catering services. We are a growing, locally-owned and operated business providing a range of food services across Eastern Ontario and the Outaouais region that include catering, outlets, restaurants, banquet hall rentals, BeaverTails Mobile franchise and wholesale production. Through all our growth, we remain true to our philosophy of excellence, continuous improvement, and respect for ecological, social and environmental ethics.

Come grow your career with us!

Les Traiteurs Bytown Catering is seeking a Head Chef at our Kinaxis Outlet. This position is a highly collaborative role overseeing all kitchen operations for our client. This role requires a dynamic leader who enjoys coaching and developing their team, creating seasonal and weekly menus, and delivering an exceptional dining experience in partnership with the Outlet Manager. The Head Chef will serve as the primary culinary point of contact for the client and ensure all service standards, safety requirements, and client expectations are met and exceeded.

Key Responsibilities and Job Duties

Hands-on leadership and management of all kitchen and culinary operations, including production, inventory, purchasing, and quality control.
Supervise, train, and mentor all kitchen staff with a strong focus on teamwork, engagement, and continuous improvement.
Collaborate closely with the Outlet Manager to plan and deliver services aligned with client needs and operational goals.
Develop and execute creative weekly menus that reflect seasonal ingredients, client preferences, and dietary requirements.
Maintain a strong, professional working relationship with the client and participate in regular check-ins or meetings to gather feedback and ensure satisfaction.
Ensure compliance with food safety, sanitation, and health regulations.
Support client with monitoring food and labor costs, ensuring adherence to established budgets.
Support and promote an inclusive and positive workplace culture.
Lead by example and foster a coaching-driven environment that promotes growth and development within the culinary team.

Qualifications

Certified Red Seal Chef or equivalent culinary certification and/or experience preferred.
Minimum of 5–7 years of progressive culinary experience
At least 3 years in a leadership or Executive Chef role is preferred.
Previous experience servicing corporate or institutional clients is preferred.
Strong leadership and team coaching skills with a passion for developing people.
Excellent collaboration and communication abilities.
Proven experience in menu development and kitchen administration.
Ability to build and maintain strong client relationships.
Flexible and adaptable to change in a fast-paced environment.

If you’re passionate about great hospitality and excited to contribute your skills to a team that values collaboration, growth, and innovation, we’d love to hear from you. Apply today and take the next step in your career with Les Traiteurs Bytown Catering!

We are committed to providing an inclusive and accessible recruitment process. If you require an accommodation at any stage of the application or interview process, please let us know by contacting [email protected]. We will work with you to ensure your needs are met in a fair and timely manner.

Job Type: Full-time

Pay: $30.00-$36.00 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef jobs in ottawa, on

Head Chef

Sous-chef(fe) de cuisine

Entraîneur(e)-chef – Futsal masculin

Chef de programme, Sports (temps partiel)

Executive Chef

sous-chef

specialist chef

chef pâtissier

Chef(fe) de service, contrôle et gestion des déplacements intelligents

Sushi Chef& cashier

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