Milton On Chef Jobs – 112 Openings This Week

Chef
Chop Steakhouse & Bar —Mississauga, ON
- Full-time
- Inventory management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
12h
Chef Manager
Aramark —Oakville, ON
- $55,000–$65,000 a year
- Full-time
- Dental care
- Vision care
12h
Sushi Chef
Cozymeal —Mississauga, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
3d
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply
Sous Chef
Earls Square One —Mississauga, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Part Time Chef
Calypso Hut —Brampton, ON
- From $20 an hour
- Part-time
Quick apply
Kitchen Lead
Nox Wine Bar —Mississauga, ON
- $21–$23 an hour
- Weekends as needed
- Bar
- Leadership
- Kitchen experience
Quick apply
Line Cook/ Assistant Chef
Huevos Gourmet —Mississauga, ON
- From $17.90 an hour
- Weekends as needed
- Cooking
- Food service
- Restaurant
Quick apply
8d
Sushi Chef/Sushi Maker
Wind Group Inc. —Mississauga, ON
- Temporary
Quick apply
Kitchen Manager
Turtle Jack's Muskoka Grill (Erin Mills Town Centre) —Mississauga, ON
- $45,000–$70,000 a year
- Full-time
- Serving
- Computer skills
- Budgeting
- Store discount
- Dental care
Quick apply
Kitchen Manager
The Royal Coachman —Waterdown, ON
- From $58,000 a year
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
Quick apply
13d
Chef
Kings Billiards & Bar Inc. —Mississauga, ON
- $17.50–$17.60 an hour
- Full-time
- Restaurant management
- Cooking
- Organizational skills
- Dental care
Quick apply
Sous Chef / Banquet Chef
Springfield Golf & Country Club —Guelph, ON
- $21–$24 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Child Care Centre Chef
BrightPath Kids Canada —Burlington, ON
- $20 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Designated paid holidays
- Dental care
Quick apply
Italian Chef
Diana Pasticceria Cafe —Mississauga, ON
- $17.20–$33.52 an hour
- Full-time
- Bilingual
- Hospitality
- Cooking
Quick apply
14d
Sushi Chef
Catch Hospitality Group —Oakville, ON
- $20–$23 an hour
- Seasonal
- Cooking
- English
- In-person
Quick apply
Pizza and desert chef
Rapizza and Shake Therapy —Mississauga, ON
- $700–$750 a week
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
Part Time Tandoor Chef
7 Spice Bistro —Brampton, ON
- $17.25–$20.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Full Time Chinese Chef
7 Spice Bistro —Brampton, ON
- $17.20–$20.00 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d

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Chef

Chop Steakhouse & Bar -
Mississauga, ON

Quick apply

Job details

Full-time
12 hours ago

Qualifications

Inventory management
Leadership
Communication skills

Full job description

Chef

Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts & hospitality?

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

With Our Company, You Will Have The Chance To

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada

Job Perks:

Health Benefits
Dental insurance
Vision insurance
Life insurance
Employee discount
Paid training
Bonus pay

Location: Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Pay:

Bonus pay

Benefits:

Health insurance
Dental insurance
Vision insurance
Life insurance
Employee discount
Paid training

Job Type: fulltime

Education: No education required

Work location: On-site

Quick apply

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chef jobs in milton on

Chef

Chef Manager

Sushi Chef

Executive Chef & Baker

Sous Chef

Part Time Chef

Kitchen Lead

Line Cook/ Assistant Chef

Sushi Chef/Sushi Maker

Kitchen Manager

Kitchen Manager

Chef

Sous Chef / Banquet Chef

Child Care Centre Chef

Italian Chef

Sushi Chef

Pizza and desert chef

Part Time Tandoor Chef

Full Time Chinese Chef

Executive Chef

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