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  • Head Chef/Kitchen Manager

    Portage by the Lake —Orillia, ON

    Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…

    $25–$30 an hour

    Quick apply

  • Folding Mountain Brewing —Hinton, AB

    Work with FMB leadership team to develop and implement seasonal menus. Chef or sous chef: 3 years (required). Oversee all kitchen operations for the taproom and…

    $62,000–$75,000 a year

    Quick apply

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