remote chef Jobs

Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Presentation skills
Quick apply
First Cook - Remote Camp
Primco Dene Catering LP —Edmonton, AB
- From $290 a day
- Full-time
- Inventory management
- Customer service
- Cooking
Quick apply
5d
Sous Chef
Compass Group Canada Ltd —Calgary, AB
- Cooking
- Leadership
Quick apply
Second Chef
Crescent Spur Helicopter Holidays —Crescent Spur, BC
- Seasonal
- Cooking
- Team management
- In-person
Quick apply
Reforestation Head Chef
Wright Canada Holdings —Prince George, BC
- $25 an hour
- Full-time
- Cooking
- English
- First Aid Certification
- Designated paid holidays
Executive Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
camp cook
Kennedy Catering Corporation —Baysville, ON
- $900 a week
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply

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3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and…
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8d
chef de partie
Mexican Fiesta Food Services Inc. —Whistler, BC
No degree, certificate or diploma. Prepare dishes for customers with food allergies or intolerances. Prepare and cook food on a regular basis, or for special…
$61,568 a year

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Head Chef

Summit Camps -
Edmonton, AB

Apply Now

Job details

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Food Handler Certification
Post-secondary education
Cooking
First Aid Certification
Communication skills
Hotel experience
Time management

Full job description

Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: Head Chefs oversee and carry out all aspects of food production and kitchen management in a remote camp.

Qualifications:

Widely recognized Food Handlers Certificate (required), BC FoodSafe Level 2 (an asset)

Post-secondary education in culinary arts (preferred)

Red Seal Chef or Red Seal Apprentice (preferred)

Basic First Aid Certificate (required)

Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience also transferrable

Working knowledge of MS Word and Excel, email and attachments

Experience with inventory and ordering procedures, and staying within a set budget

Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills:

Great culinary ability and motivated to prepare fresh, tasteful, nutritious food

Flexible, 'whatever it takes' attitude

Excellent communication and interpersonal skills

Capable of working independently with minimal supervision

Strong supervisory skills

Excellent organization and time management skills

Professional image with good personal hygiene

Must be able to lift, move, push, pull, and carry up to 25 lbs

Good physical stamina; capable of working long hours on your feet

Must be able to live in a remote camp environment for up to 4 weeks with a 2 week break, working up to 12-hour days

Responsibilities Include:

Communicate with Camp Manager regarding camp numbers, quantities & ordering

Maintain professional appearance & conduct at all times

Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences

Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types

Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests

Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met

Supervise, manage, train, mentor, and direct other kitchen staff (as required)

Implement Summit’s Safety Management System

Order food and supplies based on camp occupancy, menu plan, existing inventory and within budget

Organize and assist with unloading and proper storage of grocery orders

Starting Wage: Competitive hourly rate plus overtime, shifts are 12 hours per day, usually 4 weeks in camp, 2 weeks home

Apply Now

Refine Your Search

Head Chef

Chef De Partie, Real, Part Time

First Cook - Remote Camp

Sous Chef

Second Chef

Reforestation Head Chef

Executive Sous Chef, Columbia Icefield

Sous Chef

Sous Chef

camp cook

Junior Sous Chef

Prep Cook, Columbia Icefield

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

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