remote chef Jobs

First Cook - Remote Camp
Primco Dene Catering LP —Edmonton, AB
- From $290 a day
- Full-time
- Inventory management
- Customer service
- Cooking
Quick apply
4d
Sous Chef
Compass Group Canada Ltd —Calgary, AB
- Cooking
- Leadership
Quick apply
Second Chef
Crescent Spur Helicopter Holidays —Crescent Spur, BC
- Seasonal
- Cooking
- Team management
- In-person
Quick apply
Reforestation Head Chef
Wright Canada Holdings —Prince George, BC
- $25 an hour
- Full-time
- Cooking
- English
- First Aid Certification
- Designated paid holidays
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
camp cook
Kennedy Catering Corporation —Baysville, ON
- $900 a week
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply

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Executive Chef - NWT Brewing Company
NWT Brewing Company —Yellowknife, NT
We’re seeking a working Executive Chef, a culinary leader who balances management responsibilities with hands-on cooking and team development.
$82,000–$103,000 a year
Quick apply
Senior Sous Chef
O'Rourke Family Vineyards Ltd. —Lake Country, BC
Directly supervise and develop line cooks, chefs de partie, and prep staff. Contribute to seasonal menu development, new dish testing, and plating refinement…
$25–$30 an hour
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First Cook - Remote Camp

Primco Dene Catering LP -
Edmonton, AB

Quick apply

Job details

Full-time
From $290 a day
4 days ago

Qualifications

French
Inventory management
Customer service
Cooking
Food Safety Certification
No experience needed
English
Organizational skills

Full job description

Primco Dene Catering LP – Summary

We are an Indigenous Company, with our head office in Cold Lake First Nation across from Casino Dene and sub office in Enoch Cree Nation in front of River Cree Casino

Remote camps in Christina Lake (north of Lac La Biche) and Cold Lake Air Weapons Range (north of Cold Lake)
Transportation provided to and from camps; pick up points in Edmonton and Cold Lake
Hands on training, also for new workers with minimal or no experience
Strong safety training and awareness so that you go home safely
High performing team and support staff to help you excel and adapt to camps
Opportunities for advancement through internal promotions
We support apprenticeship programs
Competitive wages
Benefits & Pension

Job duties can include but are not limited to the following:

Assist Chef with meal preparation, inventory management, and ordering
Demonstrate mastery of all aspects of cooking for all meal types
Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
Responsible for ensuring food quality, food safety, and food standards are met
Bake basic breads and desserts
Able to safely use, clean, and maintain all kitchen equipment
Demonstrate and ensure the use of proper knife skills
Supervise, manage, train, mentor, and direct other kitchen staff
Ensure all daily, weekly, and monthly cleaning tasks are completed
Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements
Complete OHS required documents, including temperature charts
Participate in toolbox/tailgate meetings, complete hazard assessments / identifications daily
Assist in unloading the grocery truck
All other duties as assigned

Job Type: Full-time

Pay: From $290.00 per day

Experience:

Cooking: 4 years (preferred)
managing employees: 2 years (preferred)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

Quick apply

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First Cook - Remote Camp

Sous Chef

Second Chef

Reforestation Head Chef

Sous Chef

Sous Chef

camp cook

Junior Sous Chef

Prep Cook, Columbia Icefield

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

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