Remote chef Jobs

Onboard chef
Emerald Tide Sea Expeditions inc —Vancouver, BC
- $250–$300 a day
- Temporary
- Cooking
- In-person
Quick apply
Sous Chef (High Profile Client!)
Compass Group —Burnaby, BC
- $60,000–$70,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Vision care
Quick apply
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
3d
chef
Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule
5h
first sous-chef
Nomi Resort —Harcourt, ON
- $41 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Wellness program
- Dental care
5h
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
3d
Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Sanitation
- Hotel
- Supervising experience
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
camp cook
Kennedy Catering Corporation —Baysville, ON
- $900 a week
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
21h
First Cook - Remote Camp
Primco Dene Catering LP —Edmonton, AB
- From $290 a day
- Full-time
- Inventory management
- Customer service
- Cooking
Quick apply
7d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
cook
Harbour House Hotel —Salt Spring Island, BC
- $21.18–$24.00 an hour
- Weekends as needed
- English
- Hotel
- No university degree
5h

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Sous-chef de cuisine
Restaurant Leméac —Montréal, QC
Expérience en poste de gestion ou de supervision (un atout). Minimum de 5 ans d’expérience en cuisine. Rapidité d’exécution et souci du détail.
$22–$26 an hour
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13d
Sous-chef - La Cage Rive-Sud
La Cage Brasserie Sportive —Canal de la Rive Sud, QC
En tant que Sous-chef de cuisine sur la Rive-Sud, tu deviens un joueur clé de l’équipe régionale ; celui qui fait la différence là où on a besoin de gagner.
$55,000–$60,000 a year
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Onboard chef

Emerald Tide Sea Expeditions inc
Vancouver, BC

Quick apply

Job details

Temporary
$250–$300 a day

Qualifications

FoodSafe
Cooking

Full job description

Expedition Chef –July 7 to July 22

We’re looking for an Expedition Chef to join our crew aboard The Curve of Time, an 89-ft side trawler operating research voyages along the BC coast.

This role is focused on cooking and galley operations, supporting a professional expedition crew in a live-aboard marine environment. We will be conducting marine mammal surveys in some of the most beautiful fjords and inlets of British Columbia.

This is a 15 days on position with a travel allowance to and from Vancouver. We board and disembarked the vessel in Kitamat BC.

Key Details

Vessel: 89-ft side trawler
Location: British Columbia Coast
Start: July 07
Onboard: Up to 12 people
Position: Contract / project-based
Live-aboard role

Primary Responsibilities

Plan, provision, and prepare meals for up to 12 people
Prepare breakfast, lunch, dinner, and snacks for long workdays
Accommodate dietary requirements and allergies
Manage food storage, inventory, and waste
Maintain a clean, organized, and safe galley

Requirements

Chef experience
Comfortable cooking in a marine or remote environment
Strong organization and provisioning skills
Team-oriented and adaptable
Food Safe certification

Assets

Marine, expedition, or crew-cooking experience
Experience cooking for crews or groups

Call-To-ActionIf you're ready to bring your culinary expertise to the open waters and create unforgettable dining experiences for our guests, we invite you to apply today!

Pay: $250.00-$300.00 per day

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

Onboard chef

Sous Chef (High Profile Client!)

Cook Position ( Re-locate to Port Renfrew B.C)

chef

first sous-chef

Sous Chef Full Time

Sous Chef, Columbia Icefield

Junior Sous Chef

camp cook

Sous Chef

Sous Chef

Prep Cook, Columbia Icefield

Chef de Tournant

First Cook - Remote Camp

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

cook

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