nanaimo bc restaurant Jobs – 132 Openings This Week

1st Cook
Coast Bastion Hotel —Nanaimo, BC
- $27.06 an hour
- Full-time
- Serving
- Sanitation
- Cooking
Quick apply
15h
assistant manager, restaurant
Hong Kong House Restaurant —Nanaimo, BC
- $36.60 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
8d
restaurant assistant manager
Four Ace Hospitality Group Ltd. —Nanaimo, BC
- $36.60 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
- Flexible schedule
7d
food service supervisor
MRS. RICHES MEALTIME RESTAURANT CORPORATION —Nanaimo, BC
- $21 an hour
- Full-time
- English
- Bachelor's
- First Aid Certification
12h
chef
Dami Sushi Japanese Restaurant —Nanaimo, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
restaurant manager
Gateway to India Restaurant —Nanaimo, BC
- $36.75 an hour
- Overtime
- English
- Restaurant
head chef
Sushi Waa —Nanaimo, BC
- $37 an hour
- Full-time
- English
- Restaurant
Dishwasher - Nanoose Bay
Nanoose Bay Cafe —Nanoose Bay, BC
- $17.85 an hour
- Part-time
- Hospitality
Sous Chef
Simonholt Restaurant —Nanaimo, BC
- $50,000–$55,000 a year
- Full-time
- Serving
- Cooking
- Supervising experience
Quick apply
Server - Nanoose Bay
Nanoose Bay Cafe —Nanoose Bay, BC
- $17.85 an hour
- Full-time
- Serving
- Hospitality
- Guest services
cook
Sushi Wara —Ladysmith, BC
- $21.18 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
8d
Kitchen Manager
Greenview Taphouse —Parksville, BC
- $25–$30 an hour
- Full-time
- Bar
- Cooking
- Bachelor's
- Store discount
- Dental care
Quick apply
Bartender - Nanoose Bay
Nanoose Bay Cafe —Nanoose Bay, BC
- $17.85 an hour
- Hospitality
- Bar
- Guest services
Line Cooks - Nanoose Bay
Nanoose Bay Cafe —Nanoose Bay, BC
- $20–$24 an hour
- Full-time
- Hospitality
- Kitchen experience
Sous Chef
Dinghy Dock Pub —Nanaimo, BC
- From $19 an hour
- Weekends as needed
- Inventory control
- Restaurant management
- Cooking
Quick apply
Sous Chef
1948 Bar & Bistro —Ladysmith, BC
- $55,500–$60,000 a year
- Full-time
- Cooking
- English
- Team management
- Flexible schedule
Quick apply
10d
Line Cook (Nanoose Bay)
Greenview Taphouse —Nanoose Bay, BC
- $18–$25 an hour
- Full-time
- Bar
- Restaurant experience
- Kitchen experience
Quick apply
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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assistant manager, restaurant
Hong Kong House Restaurant —Nanaimo, BC
Address customers' complaints or concerns. Modify food preparation methods and menu prices according to the restaurant budget. 1 year to less than 2 years.
$36.60 an hour
8d
1st Cook
Coast Bastion Hotel —Nanaimo, BC
Serve food and beverages to guests in a friendly and professional manner. Knowledge of food preparation techniques, cooking methods, and meal assembly.
$27.06 an hour
Quick apply
15h

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
Quick apply
Line cook
Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
$21–$23 an hour
Quick apply

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1st Cook

Coast Bastion Hotel -
Nanaimo, BC

Quick apply

Job details

Permanent | Full-time
$27.06 an hour
15 hours ago

Qualifications

Serving
Food handling
Sanitation
Cooking
Meal preparation
Food service
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated and enthusiastic individual to join our culinary team as a 1st Person in our busy restaurant. This role is ideal for someone passionate about food service, with a focus on serving guests, food preparation, and maintaining high standards of food safety. The successful candidate will play a vital role in delivering exceptional dining experiences by assisting in meal preparation, ensuring proper food handling, and providing excellent customer service. Prior restaurant or kitchen experience is preferred but not required; training will be provided to the right candidate.

Duties

Serve food and beverages to guests in a friendly and professional manner
Assist with food preparation, including basic cooking and assembling dishes
Ensure all food handling complies with safety and sanitation standards
Maintain cleanliness of kitchen and dining areas throughout shifts
Follow recipes and portion controls to ensure consistency and quality
Support the team in meal assembly and plating as needed
Help manage inventory levels of ingredients and supplies
Provide attentive service to guests, addressing their needs promptly and courteously
Adhere to all food safety regulations and company policies

Experience

Previous experience in food service, restaurant, or kitchen environment preferred but not mandatory
Knowledge of food preparation techniques, cooking methods, and meal assembly
Familiarity with food safety protocols and sanitation standards
Strong serving skills with a focus on customer satisfaction
Ability to work efficiently in a fast-paced environment
Experience with food handling, meal preparation, and basic cooking skills is advantageous

This position offers an excellent opportunity for individuals interested in developing their culinary skills within a supportive team environment. We value professionalism, attention to detail, and a passion for delivering quality food service.

Pay: $27.06 per hour

Work Location: In person

Quick apply

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restaurant jobs in nanaimo bc

1st Cook

assistant manager, restaurant

restaurant assistant manager

food service supervisor

chef

restaurant manager

head chef

Dishwasher - Nanoose Bay

Sous Chef

Server - Nanoose Bay

cook

Kitchen Manager

Bartender - Nanoose Bay

Line Cooks - Nanoose Bay

Sous Chef

Sous Chef

Line Cook (Nanoose Bay)

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

SENIOR SOUS CHEF

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