Remote chef Jobs

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Work Term: Temporary
Work Language: English
Hours: 70 hours per week
Education: Other trades certificate or diploma
Experience: 5 years or more
or equivalent experience
Work setting
Restaurant
Remote location
Golf course
Tasks
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Area of work experience
Special events
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Dependability
Initiative
Organized
Reliability
Team player
Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options
Early morning
Evening
Flexible hours
Morning
Employment terms options
Night
Day
Weekend
Overtime available
Health benefits
Dental plan
Health care plan
Vision care benefits