Remote chef Jobs

Sous Chef
Storm Mountain Lodge —Banff, AB
- $46,611.68–$78,791.13 a year
- Full-time
- Cooking
- Team management
- In-person
- Commuter benefits
- Dental care
Quick apply
Executive Chef
The Grace Anne II Lodge —Kenora, ON
- $6,000–$7,500 a month
- Temporary
- Cooking
- Supervising experience
- In-person
- Wellness program
- Flexible schedule
Quick apply
executive chef
Global Spectrum Facility Management LP —Calgary, AB
- $36 an hour
- Temporary
- English
- No university degree
- Dental care
- Vision care
6h
Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
Line Cook
Sage Hayward Vineyards —Saturna, BC
- $21–$24 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
Sous Chef
Compass Group Canada —Calgary, AB
- From $23 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
13d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Amos, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
sous-chef
The Wickaninnish Inn —Tofino, BC
- $57,000 a year
- Full-time
- English
- Hotel
- Bakery
- Wellness program
- Dental care
first sous-chef
Nomi Resort —Harcourt, ON
- $41 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Wellness program
- Dental care
1d
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Chef/Manager, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
- $33 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
13d
Cook - Civeo Premium
Civeo —Wabasca, AB
- Weekends as needed
- English
- First Aid Certification
- Leadership

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Sous Chef

Storm Mountain Lodge -
Banff, AB

Quick apply

Job details

Full-time
$46,611.68–$78,791.13 a year

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Join Our Team as a Sous Chef at Storm Mountain Lodge and get On-site Housing included as a benefit.

Nestled in the heart of the Canadian Rockies, Storm Mountain Lodge is renowned for its exceptional dining experiences and rustic charm. We are seeking an experienced Sous Chef to join our team and elevate our culinary offerings. Our lodge is celebrated for its commitment to quality and guest satisfaction, making it a premier destination for travelers.

Joining our team is a one-of-a-kind experience in the Canadian Rockies. We are excited about creating life-long memories for our guests by sharing your passion and expertise. We offer an opportunity to live, work, and play in a remote wilderness lodge in Banff National Park, which sits 5,577 feet above sea level in a pristine sub-alpine forest. There’s no commute as we all live and work onsite, but you may have to dodge the occasional moose on your stroll to the office. The surrounding rugged peaks, valleys, and passes in the Bow Valley offer unparalleled back-country skiing, hiking, biking, and paddling.

Role Overview: The Sous Chef will support the Executive Chef in managing the kitchen's day-to-day operations, driving culinary excellence, and contributing to the creation of innovative, seasonal menus. This role requires a blend of creativity, leadership, and a dedication to maintaining high standards of food quality and presentation.

Key Responsibilities:

Culinary Leadership: Assist in overseeing kitchen operations, ensuring adherence to quality and service standards.
Team Management: Lead and develop the kitchen team, fostering a culture of excellence and continuous learning.
Menu Innovation: Collaborate with the Head Chef to design and execute seasonal menus that highlight local ingredients and culinary trends.
Sustainability Initiatives: Advocate for and implement sustainable practices in food sourcing, preparation, and waste management.
Quality Assurance: Ensure all dishes meet the lodge’s rigorous standards for taste and presentation.

What We Offer:

Competitive Compensation: $27.00-$35.00 per hour, commensurate with your expertise and commitment.
Gratuity Benefits: Additional earnings through guest gratuities, potentially increasing your income by up to $4,000.
Health and Dental Benefits: Comprehensive coverage after 3 months.
On-site Housing: Is included as a benefit. (save thousands in accommodation, food, utilities and transportation)
Supportive Team Environment: Be part of a vibrant community where your contributions are valued.
Career Development: Opportunities for skill enhancement and culinary innovation.
Work-Life Balance: Enjoy the natural beauty of the Canadian Rockies while working in a supportive and professional team committed to excellence.

Candidate Profile:

Experienced Leader: Proven experience in leading a kitchen and managing staff.
Culinary Expert: A deep passion for cooking, with a keen interest in local ingredients and culinary trends.
Effective Manager: Skilled in nurturing talent and fostering a positive work atmosphere.
Adaptable: Able to efficiently manage the kitchen in a dynamic, fast-paced setting.
Strong Communicator: Excellent communication skills for effective team leadership and guest interactions.

Application Process: If you are ready to take on the challenge of leading our kitchen team and contributing significantly to our dining excellence, please submit your application with a resume and cover letter detailing your culinary experience and vision for Storm Mountain Lodge.

Job Type: Full-time

Pay: $46,611.68-$78,791.13 per year

Benefits:

Commuter benefits
Dental care
Housing allowance
On-site parking

Work Location: In person

Quick apply

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