Paradise Nl Restaurant Jobs – 101 Openings This Week

Food and Beverage Manager
The Gypsy Tea Room —St. John's, NL
- $20–$25 an hour
- Full-time
- Customer service
- Restaurant management
- Hotel
Quick apply
Sous Chef
The Capital Hotel —St. John's, NL
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
9d
First Cook - FULL TIME
Delta Hotel St. John's Conference Centre —St. John's, NL
- $20.61–$24.86 an hour
- Weekends as needed
- Hotel
- Restaurant experience
- Communication skills
- Paid sick leave
Quick apply
3d
Head Chef
Barrio Legado —St. John's, NL
- $55,000–$65,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Dental care
- Flexible schedule
Quick apply
14d
Server
Basil Leaf —St. John's, NL
- From $16.35 an hour
- Part-time
- Serving
- Customer service
- Basic math
Quick apply
21h
Line Cook/Prep Cook
One eared goat/Oreilly's —St. John's, NL
- $16.00–$23.05 an hour
- Seasonal
- Food service
- In-person
- Restaurant
Quick apply
21h

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Sous Chef
The Capital Hotel —St. John's, NL
Coach, train, and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members.
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Food and Beverage Manager

The Gypsy Tea Room -
St. John's, NL

Quick apply

Job details

Permanent | Full-time
$20–$25 an hour

Qualifications

Customer service
Restaurant management
Supervising experience
Team management
Food service
Food industry
Interviewing
Training & development
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Overview
We are seeking a dynamic and experienced Food & Beverage Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant and food service experience, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. The Food & Beverage Manager will play a pivotal role in supervising team members, coordinating food and beverage services, and upholding the establishment’s reputation for excellence.

Responsibilities

Lead and supervise the food and beverage team to ensure efficient operations and outstanding customer service.
Liaise with Chef on food preparation, cooking, serving, and food handling processes to maintain quality standards.
Manage restaurant operations including POS (Square) to facilitate smooth transactions.
Conduct interviewing, hiring, training, and performance evaluations for staff members.
Ensure compliance with food safety regulations and OH&S.
Monitor inventory levels, order supplies, and manage stock control to prevent shortages or overstocking.
Coordinate with kitchen staff on menu planning, special events, and promotional activities.
Maintain a welcoming environment for guests by addressing concerns promptly and professionally.
Implement policies related to hospitality, food safety, and customer service to enhance overall guest satisfaction.

Requirements

Proven experience in restaurant management or food service leadership roles; supervising experience is highly preferred.
Familiarity with POS systems such as Square POS
Background in restaurant, hospitality or hotel management is advantageous.
Excellent team management skills with the ability to lead, motivate, and develop staff members.
Effective communication skills with experience in interviewing and training new employees.
Knowledge of the food industry trends and customer service best practices.
Ability to handle multiple responsibilities efficiently in a fast-paced environment.
Leadership qualities with a focus on hospitality excellence and operational efficiency. This position offers an exciting opportunity for a dedicated professional to contribute significantly to our team while advancing their career within the hospitality industry.

Pay: $20.00-$25.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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restaurant jobs in paradise nl

Food and Beverage Manager

Sous Chef

First Cook - FULL TIME

Head Chef

Server

Line Cook/Prep Cook

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