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  • Culinary Management | ​King Taps Lonsdale Quay

    King Taps Lonsdale Quay —North Vancouver, BC

    Supportive leadership to guide kitchen partners in skill development, exceptional performance and meeting financial goals.

    $50,000–$80,000 a year

  • Portage by the Lake —Orillia, ON

    Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…

    $25–$30 an hour

    Quick apply

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