remote chef Jobs

Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
First Cook - Remote Camp
Primco Dene Catering LP —Edmonton, AB
- From $290 a day
- Full-time
- Inventory management
- Customer service
- Cooking
Quick apply
6d
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
2d
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
2h
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply

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Ship's Cook
Canpac Marine Services Inc. —North Vancouver, BC
Possession of current STCW Basic Safety certification. Valid Transport Canada Ship's Cook Certificate or a culinary certificate from a recognized institute.
$600 a day
Quick apply
3d
First Cook - Remote Camp
Primco Dene Catering LP —Edmonton, AB
Strong safety training and awareness so that you go home safely. Demonstrate mastery of all aspects of cooking for all meal types.
From $290 a day
Quick apply
6d

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Sous Chef

Nunastar Properties Inc. -
Yellowknife, NT

Quick apply

Job details

Full-time

Qualifications

French
Red Seal
Cooking
Logistics
Leadership
Communication skills
Kitchen experience

Full job description

Pathway to Executive Sous Chef (18–24 Months) - The Second in Command of the Kitchen
Explorer Hotel – Yellowknife, Northwest Territories
The Explorer Hotel, Yellowknife’s premier full service hotel, is seeking a highly experienced Sous Chef to join our culinary leadership team. This role offers a defined development pathway to Executive Sous Chef within 18–24 months, supported through structured mentorship and transitional leadership training.
This opportunity is ideal for a career driven culinary professional with a strong classical foundation who is ready to take the next step in leadership within a unique northern operating environment.

The Opportunity
As Sous Chef, you will play a key leadership role in daily kitchen operations, culinary execution, and team development. The successful candidate will be mentored by senior culinary leadership and progressively assume expanded responsibility in preparation for advancement to Executive Sous Chef.

Key Responsibilities

Support Executive Chef and senior kitchen leadership in daily operations
Lead food preparation and service execution across menus and events
Maintain high standards in:
Classical European cuisine
Sauce making and foundational culinary techniques
Supervise, train, and mentor kitchen team members
Ensure food quality, consistency, and presentation standards
Support menu development, food costing, and inventory control
Enforce food safety, sanitation, and workplace safety standards
Participate in leadership development and transition planning

Required Qualifications

Red Seal Cook Certification – Mandatory
Formal training in classical European cuisine
Advanced knowledge of sauce making and culinary staples
Minimum 10 years of professional kitchen experience
Proven leadership experience in a high volume, professional kitchen
Strong communication, organization, and team development skills
Ability to succeed in a fast paced, high accountability environment

Bonus Qualifications

Previous experience working in Northern Canada or other remote environments is considered a strong asset, particularly experience managing logistics, staffing challenges, and operating constraints unique to northern regions.

Career Development Path

Structured mentorship and leadership transition plan
Expanded responsibilities over 18–24 months
Opportunity to advance into the Executive Sous Chef role based on performance and readiness

Location & Relocation

Position is based in Yellowknife, Northwest Territories
Relocation to Yellowknife is required
Working in the North offers a unique leadership experience with high operational impact and strong community connection

Immigration & Work Eligibility

Employer sponsorship is not provided for this position
Candidates may be considered only if eligible under the Francophone Mobility Program
Applicants must be legally eligible to work in Canada

Why Join the Explorer Hotel

Be part of one of Northern Canada’s most respected hotel kitchens
Work within a leadership team that prioritizes mentorship and succession planning
Gain experience in a complex, high profile hospitality operation serving government, airline, healthcare, and community clients

Quick apply

Refine Your Search

Sous Chef

First Cook - Remote Camp

Sous Chef Full Time

Junior Sous Chef

Chef de Tournant

Prep Cook, Columbia Icefield

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

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