Remote chef Jobs

Chef
Mount Logan Expeditions Inc O/A Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Full-time
- Bilingual
- Sanitation
- English
- Flexible schedule
Quick apply
Executive Chef
The Grace Anne II Lodge —Kenora, ON
- $6,000–$7,500 a month
- Temporary
- Cooking
- Supervising experience
- In-person
- Wellness program
- Flexible schedule
Quick apply
executive chef
Global Spectrum Facility Management LP —Calgary, AB
- $36 an hour
- Temporary
- English
- No university degree
- Dental care
- Vision care
12h
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
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Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Sous Chef
Storm Mountain Lodge —Banff, AB
- $46,611.68–$78,791.13 a year
- Full-time
- Cooking
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- In-person
- Commuter benefits
- Dental care
Quick apply
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
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- Cooking
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first sous-chef
Nomi Resort —Harcourt, ON
- $41 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Wellness program
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Chef/Manager, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
- $33 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
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Quick apply
13d
Cook - Civeo Premium
Civeo —Wabasca, AB
- Weekends as needed
- English
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Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
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Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
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- Leadership
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chef de cuisine
Hwy 17 Motel —Wawa, ON
- $22 an hour
- Overtime
- English
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- High school diploma or GED
Executive Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
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second cook
GRC Camp Services —Yellowknife, NT
- $22–$26 an hour
- Overtime
- English
- Hotel
- Travel
- Dental care
1d
Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Presentation skills
Quick apply
Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Sanitation
- Hotel
- Supervising experience
cook
Wally's Bar and Restaurant —Kyle, SK
- $17 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Cooking
- Leadership
Quick apply

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Chef

Mount Logan Expeditions Inc O/A Mount Logan EcoLodge
Haines Junction, YT

Quick apply

Job details

Permanent | Full-time
$44.40–$50.00 an hour

Qualifications

Bilingual
French
Sanitation
English
Presentation skills
Leadership
Restaurant experience
Driving Licence

Full job description

About us

We are a proud, woman-owned and operated pair of companies: Mount Logan EcoLodge, a boutique wilderness destination, and Yukon Guided Adventures. We specialize in high-end accommodations, transformative wellness retreats, and world-class expeditions. Our culinary program is our signature "Food Experience," rooted in a dedicated farm-to-table philosophy and a deep respect for the Yukon landscape.

Explore our world at: https://mountloganlodge.com/

Job Summary

We are seeking a passionate individual who is looking for a calling, not just a job. This is an opportunity for a dedicated culinarian to immerse themselves in a remote wilderness lifestyle where your work, creativity, and daily experience are one and the same.

The Chef is a key leadership role. Because we operate both a lodge and a busy adventure company, you must be highly autonomous and capable of managing the lodge kitchen independently while the owner is leading expeditions in the field. Our kitchen is a wide-open concept; you must be a "Host-Chef"; professionally presentable, deeply hospitable, and genuinely comfortable interacting with international guests, media, and professional film crews. We aren't just looking for someone to cook; we are looking for a partner in the lodge experience who thrives in the serenity and challenges of the Yukon.

Duties & Responsibilities

Menu Innovation: Design and execute high-end menus including International & Northern Fusion and specialized dietary styles (Vegan, Keto, Gluten-Free).
Sustainable Sourcing: Harvest local plants, flowers, and herbs from northern lands and our gardens to create authentic Yukon flavors.
Autonomous Leadership: Full responsibility for kitchen operations and lodge management in the owner's absence.
Team Spirit: In our small boutique environment, we all work together. You are willing to assist with extra duties (such as cleaning or guest support) when the situation requires.
Excellence: Manage inventory, food costing, and maintain premium plating and sanitation.

Requirements

Experience: Minimum of 3-4 years of Chef or senior culinary leadership experience in fine dining or boutique settings.
Interpersonal Skills: Exceptional manners and presentation for a guest-facing open kitchen.
Logistics: NO ACCOMMODATION PROVIDED. Candidates must be local residents or have a secured housing plan in Haines Junction.
Transportation: Must have a valid driver’s license and reliable personal vehicle for the 9 km commute from town.
Language: Proficiency in English; French is highly valued.

Job Types: Full-time, Permanent

Pay: $44.40-$50.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Application question(s):

Must have own accommodation and transportation. We are 2h00 away from town of Whitehorse. No accommodation on site. Must love short summers! Must have Canadian residency or valid work permit
Are you passionnate about cooking? What is your best creation? Would you put it on the cover of a magazine? Have you research our Lodge?

Location:

Haines Junction, YT (preferred)

Work Location: In person

Quick apply

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