Remote chef Jobs

Sous Chef
Storm Mountain Lodge —Banff, AB
- $46,611.68–$78,791.13 a year
- Full-time
- Cooking
- Team management
- In-person
- Commuter benefits
- Dental care
Quick apply
Sous Chef - High Volume & Minimum 2 Years Experience
Restaurant Associates —Dorval, QC
- $58,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
7d
Cook - Civeo Premium
Civeo —Wabasca, AB
- Weekends as needed
- English
- First Aid Certification
- Leadership
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
second cook
GRC Camp Services —Yellowknife, NT
- $22–$26 an hour
- Overtime
- English
- Hotel
- Travel
- Dental care
2d
Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Sanitation
- Hotel
- Supervising experience
cook
Wally's Bar and Restaurant —Kyle, SK
- $17 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Cooking
- Leadership
Quick apply
Sous Chef, Brazen
Pursuit Collection —Banff, AB
- Full-time
- Word processing
- Sanitation
- Hotel
cook
Harbour House Hotel —Salt Spring Island, BC
- $21.18–$24.00 an hour
- Weekends as needed
- English
- Hotel
- No university degree
2d
cook
The Cedars Adult Residential Facility —Sackville, NB
- $18.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Travel
First Cook - Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service
1d
Junior Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- $24 an hour
- Full-time
- Sanitation
- Hotel
- Supervising experience
Second Chef
Crescent Spur Helicopter Holidays —Crescent Spur, BC
- Seasonal
- Cooking
- Team management
- In-person
Quick apply
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
chef de partie
St. Marys Golf & Country Club —St. Marys, ON
- $22 an hour
- Weekends as needed
- English
- Flexible schedule
8d
Reforestation Head Chef
Wright Canada Holdings —Prince George, BC
- $25 an hour
- Full-time
- Cooking
- English
- First Aid Certification
- Designated paid holidays
cook
Two Bay Enterprizes Limited —Moosonee, ON
- $17.60–$19.00 an hour
- Overtime
- English
- Flexible schedule

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Sous Chef

Storm Mountain Lodge -
Banff, AB

Quick apply

Job details

Full-time
$46,611.68–$78,791.13 a year

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Join Our Team as a Sous Chef at Storm Mountain Lodge and get On-site Housing included as a benefit.

Nestled in the heart of the Canadian Rockies, Storm Mountain Lodge is renowned for its exceptional dining experiences and rustic charm. We are seeking an experienced Sous Chef to join our team and elevate our culinary offerings. Our lodge is celebrated for its commitment to quality and guest satisfaction, making it a premier destination for travelers.

Joining our team is a one-of-a-kind experience in the Canadian Rockies. We are excited about creating life-long memories for our guests by sharing your passion and expertise. We offer an opportunity to live, work, and play in a remote wilderness lodge in Banff National Park, which sits 5,577 feet above sea level in a pristine sub-alpine forest. There’s no commute as we all live and work onsite, but you may have to dodge the occasional moose on your stroll to the office. The surrounding rugged peaks, valleys, and passes in the Bow Valley offer unparalleled back-country skiing, hiking, biking, and paddling.

Role Overview: The Sous Chef will support the Executive Chef in managing the kitchen's day-to-day operations, driving culinary excellence, and contributing to the creation of innovative, seasonal menus. This role requires a blend of creativity, leadership, and a dedication to maintaining high standards of food quality and presentation.

Key Responsibilities:

Culinary Leadership: Assist in overseeing kitchen operations, ensuring adherence to quality and service standards.
Team Management: Lead and develop the kitchen team, fostering a culture of excellence and continuous learning.
Menu Innovation: Collaborate with the Head Chef to design and execute seasonal menus that highlight local ingredients and culinary trends.
Sustainability Initiatives: Advocate for and implement sustainable practices in food sourcing, preparation, and waste management.
Quality Assurance: Ensure all dishes meet the lodge’s rigorous standards for taste and presentation.

What We Offer:

Competitive Compensation: $27.00-$35.00 per hour, commensurate with your expertise and commitment.
Gratuity Benefits: Additional earnings through guest gratuities, potentially increasing your income by up to $4,000.
Health and Dental Benefits: Comprehensive coverage after 3 months.
On-site Housing: Is included as a benefit. (save thousands in accommodation, food, utilities and transportation)
Supportive Team Environment: Be part of a vibrant community where your contributions are valued.
Career Development: Opportunities for skill enhancement and culinary innovation.
Work-Life Balance: Enjoy the natural beauty of the Canadian Rockies while working in a supportive and professional team committed to excellence.

Candidate Profile:

Experienced Leader: Proven experience in leading a kitchen and managing staff.
Culinary Expert: A deep passion for cooking, with a keen interest in local ingredients and culinary trends.
Effective Manager: Skilled in nurturing talent and fostering a positive work atmosphere.
Adaptable: Able to efficiently manage the kitchen in a dynamic, fast-paced setting.
Strong Communicator: Excellent communication skills for effective team leadership and guest interactions.

Application Process: If you are ready to take on the challenge of leading our kitchen team and contributing significantly to our dining excellence, please submit your application with a resume and cover letter detailing your culinary experience and vision for Storm Mountain Lodge.

Job Type: Full-time

Pay: $46,611.68-$78,791.13 per year

Benefits:

Commuter benefits
Dental care
Housing allowance
On-site parking

Work Location: In person

Quick apply

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