Remote chef Jobs

Sous Chef - High Volume & Minimum 2 Years Experience
Restaurant Associates —Dorval, QC
- $58,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
Cook (Remote)
Horizon North —Timmins, ON
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- Kitchen experience
Quick apply
Chef
Retallack Lodge —Nelson, BC
- $26–$30 an hour
- Temporary
- Cooking
- High school diploma or GED
- Team management
- Store discount
- Employee assistance program
Quick apply
15h
1st Cook
Aramark —Squamish, BC
- $26.69 an hour
- Temporary
- Cooking
- English
- Supervising experience
8d
Line Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Customer service
- Cooking
- Hotel
7d
Cook
Sonora Resort —Sonora Island, BC
- $20 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
7d
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
14d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Customer service
- Dental care
10h
Cook- Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service experience
13h
3rd Cook / GH
Aramark —Lytton, BC
- $18.98–$22.06 an hour
- 12 hour shift
- Basic math
- English
- Travel
- Wellness program
- Employee assistance program
9h

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Sous Chef - High Volume & Minimum 2 Years Experience

Restaurant Associates -
Dorval, QC

Quick apply

Job details

Full-time
$58,000–$60,000 a year

Qualifications

Microsoft Word
Microsoft Excel
Post-secondary education
Food Safety Certification
Microsoft Office
Supervising experience
Presentation skills
Communication skills

Full job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.

Job Location: Montreal Trudeau International Airport - Air Canada Lounges

Important Information:

Must be willing to obtain a Criminal Record Check
Must be willing to work weekends, evenings, and holidays as required

Essential Duties and Responsibilities:

Help Executive Chef prepare and cook foods.
Coordinate activities of cooks and other food-service associates.
Assume responsibility for kitchen and food-service associates in the absence of Executive Chef.
Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interact with customers to resolve complaints in a friendly, service-oriented manner. Relay relevant information directly to supervisor.
Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers.
Keep up with peak production and service hours.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Qualifications:

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Two years of related culinary supervisory experience in a fast-paced production-oriented environment.
Post-secondary education in culinary or related studies is an asset.
Advanced Food Safety Training Certificate
Strong background with high-volume production.
Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

Restaurant Associates is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [email protected] for further information.

Pay: $58,000.00-$60,000.00 per year

Benefits:

On-site parking
Vision care

Ability to commute/relocate:

Dorval, QC: reliably commute or plan to relocate before starting work (required)

Experience:

Culinary: 2 years (required)
Supervising: 1 year (preferred)

Licence/Certification:

Advanced Food Safety Certificate (preferred)
Criminal Background Check (required)

Work Location: In person

Quick apply

Refine Your Search

Sous Chef - High Volume & Minimum 2 Years Experience

Cook (Remote)

Camp Cook

Chef

1st Cook

Line Cook, Columbia Icefield

Cook

Cook Position ( Re-locate to Port Renfrew B.C)

Head Chef

Cook- Crown

3rd Cook / GH

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