Remote chef Jobs

Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Cooking
- Leadership
Quick apply
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
Second Chef
Crescent Spur Helicopter Holidays —Crescent Spur, BC
- Seasonal
- Cooking
- Team management
- In-person
Quick apply
cook
Harbour House Hotel —Salt Spring Island, BC
- $21.18–$24.00 an hour
- Weekends as needed
- English
- Hotel
- No university degree
1d
cook
The Cedars Adult Residential Facility —Sackville, NB
- $18.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Travel
Reforestation Head Chef
Wright Canada Holdings —Prince George, BC
- $25 an hour
- Full-time
- Cooking
- English
- First Aid Certification
- Designated paid holidays
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
First Cook - Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service
18h
cook
Two Bay Enterprizes Limited —Moosonee, ON
- $17.60–$19.00 an hour
- Overtime
- English
- Flexible schedule
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
4d
Line Cook
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service
- In-person
- Paid time off
Quick apply
12h
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
First Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $20–$23 an hour
- Full-time
- English
- High school diploma or GED
Quick apply
17h
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
2d

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Sous-chef de cuisine
Restaurant Monarque —Montréal, QC
Poste polyvalent, tu aideras à superviser *une équipe de 35 cuisiniers* et participer au service dans nos 3 cuisines.
Quick apply
11d
Senior Sous Chef
Elora Mill Hotel & Spa —Elora, ON
Develop a strong understanding of daily production needs and work within a budget for food costs and labor to optimize resources.
From $81,000 a year
Quick apply

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Sous Chef

Compass Group Canada Ltd -
Vancouver, BC

Quick apply

Job details

Permanent

Qualifications

Red Seal
FoodSafe
Cooking
Food safety
Leadership

Full job description

The Sous Chef – Fulfillment & Staging is responsible for the accurate execution, assembly, and staging of all culinary products prepared for onboard guest and crew meal services. This role focuses on production follow-through, portioning, packaging, labeling, and loading readiness, ensuring every item meets contractual specifications, food safety standards, and operational timelines.

This position is critical to the successful delivery of scheduled, irregular, and emergency meal services across multiple routes, service classes, and operating seasons.

Key Responsibilities

Fulfillment & Production Execution

Oversee daily fulfillment of all onboard catering items, including guest meals, crew meals, snacks, dietary items, buffer stock, and emergency supplies.
Ensure all menu items are prepared in alignment with approved recipes, plating/portion guides, and production documentation.
Maintain readiness to support changing volumes based on forecast updates (7-day, 48-hour, and 12-hour order revisions).
Ensure production flow supports both fully prepared and semi-prepared menu components, depending on service class.

Staging, Packaging & Load Readiness

Lead the accurate staging of all food items by train route, departure date, railcar type, and service class.
Ensure proper packaging, holding, and temperature control for all items prior to loading.
Verify labeling is detailed, accurate, and compliant, including product name, dietary designation, ingredients, and service destination.
Ensure separation and correct allocation of:
- Guest food by class (GoldLeaf vs SilverLeaf)
- Crew meals by crew car
- Snack items for all rail cars
- Emergency, backup, and buffer supplies
Work closely with operations teams to ensure staged product aligns exactly with client-provided load sheets.

Forecasting Support & Order Accuracy

Translate confirmed and reviewed catering orders into precise production and staging plans.
Adjust production volumes quickly and accurately in response to last-minute changes.
Minimize overproduction, shortages, and rework through disciplined fulfillment controls.
Support integration of client-supplied products into staging plans when applicable.

Irregular & Emergency Operations

Support the execution and staging of irregular and emergency meal services, including ad-hoc menus and off-train solutions.
Ensure emergency meal kits and supplies are always staged, stocked, and service-ready.
Maintain flexibility to support fulfillment across multiple locations as required.

Food Safety, Quality & Compliance

Ensure all fulfillment and staging practices meet Food Safe Level 1 standards and applicable health regulations.
Maintain strict controls on hygiene, cross-contamination prevention, allergen handling, and cold-chain integrity.
Prepare production and staging areas for inspections and audits.
Support investigations and corrective actions related to food safety incidents if required.

Documentation, Training & Standards

Execute production using approved training documentation, including:
- Plating and portion guides
- Dietary reference guides
- Ingredient lists and substitution matrices
- Recipe references
Support the onboarding and training of culinary production staff on fulfillment standards and staging accuracy.
Participate in annual menu updates, documenting operational impacts and staging considerations.

Collaboration & Communication

Communicate consistently with the Executive Chef and Operations leadership on readiness, risks, shortages, and execution challenges.
Collaborate with loading teams to ensure smooth handoff from kitchen staging to rail loading.
Provide feedback on menu items or processes that impact fulfillment efficiency or quality.

Qualifications & Experience

Required

Red Seal Sous Chef certification or equivalent professional culinary training.
3–5 years of culinary leadership experience in high-volume, production-focused environments.
Strong experience with batch cooking, portion control, and cold-hold logistics.
Proven ability to execute under tight timelines with zero-tolerance for accuracy errors.
Solid knowledge of food safety, labeling, and dietary compliance.

Preferred

Experience in catering, airline, rail, remote-site, or commissary-style food operations.
Familiarity with staging meals for multiple service classes or destinations.
Experience supporting emergency, irregular, or contingency food services.

Key Competencies

Extreme attention to detail
Production planning & execution
Organizational discipline
Food safety leadership
Adaptability in dynamic environments
Clear, direct communication

Quick apply

Refine Your Search

Sous Chef

Sous Chef, Maligne Lake

Second Chef

cook

cook

Reforestation Head Chef

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

First Cook - Crown

cook

Sous Chef Full Time

Line Cook

Junior Sous Chef

Prep Cook, Columbia Icefield

First Cook

Chef de Tournant

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