Remote chef Jobs

Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
5d
First Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $20–$23 an hour
- Full-time
- English
- High school diploma or GED
Quick apply
1d
Line Cook
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service
- In-person
- Paid time off
Quick apply
20h
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
2d

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First Cook (Full-Time) - Riverbend
Carrington Group of Companies —Edmonton, AB
In this role, you will prepare high-quality meals efficiently and safely in a fast-paced kitchen, collaborate with team members, and supervise staff under the…
Quick apply
7d
Ship's Cook
Canpac Marine Services Inc. —North Vancouver, BC
Possession of current STCW Basic Safety certification. Valid Transport Canada Ship's Cook Certificate or a culinary certificate from a recognized institute.
$600 a day
Quick apply
6d

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Sous Chef Full Time

Compass Group Canada Ltd -
Mactier, ON

Quick apply

Job details

Permanent
$28 an hour
5 days ago

Qualifications

Food Handler Certification
Cooking
Food service
Communication skills
Time management

Full job description

Food Preparation & Production

Assist in planning and preparing daily meals (breakfast, lunch, dinner, and snacks) for a high-volume camp setting
Follow approved menus and standardized recipes while supporting adjustments based on dietary needs/allergies
Ensure food is prepared, cooked, and presented to high standards of quality and consistency
Support batch cooking and service timing to ensure efficient meal delivery for all camp groups

Operations & Kitchen Support

Work closely with the Head Chef to coordinate daily kitchen operations
Supervise and support kitchen staff and volunteers as required
Step into a leadership role in the absence of the Head Chef
Assist with inventory management, including receiving, storing, and rotating stock (FIFO)
Help manage food cost controls, portioning, and waste reduction

Health, Safety & Compliance

Ensure compliance with all provincial health regulations and food safety standards
Maintain a clean, organized, and safe kitchen environment at all times
Follow proper food handling, storage, and sanitation procedures
Participate in health inspections and correct any deficiencies immediately

Camp Environment & Collaboration

Live on-site and actively contribute to the camp community
Work collaboratively with camp leadership and program teams
Be flexible with scheduling, including evenings, weekends, and extended days as required
Support special events, themed meals, and camp programming as needed

Qualifications & Experience

Previous experience as a Sous Chef, Cook II, or similar role in high-volume or institutional food service
Experience in camps, schools, healthcare, or remote/residential environments is an asset
Strong understanding of food safety standards (Food Handler Certification required)
Proven ability to work in a fast-paced, team-oriented environment
Ability to adapt to changing needs and handle multiple priorities

Skills & Competencies

Strong organizational and time management skills
Attention to detail and commitment to quality
Effective communication and teamwork skills
Problem-solving and ability to work independently when needed
Positive attitude and willingness to support a community-focused mission

Working Conditions

Residential requirement: Must live on-site at CNIB Camp for the duration of employment
Physically demanding role: standing for long periods, lifting up to 50 lbs
Exposure to hot kitchen environments
Flexible hours including early mornings, evenings, and weekends

Quick apply

Refine Your Search

Sous Chef Full Time

First Cook

Line Cook

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Prep Cook, Columbia Icefield

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Junior Sous Chef

Chef de Tournant

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