Remote chef Jobs

Second Chef
Crescent Spur Helicopter Holidays —Crescent Spur, BC
- Seasonal
- Cooking
- Team management
- In-person
Quick apply
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
Reforestation Head Chef
Wright Canada Holdings —Prince George, BC
- $25 an hour
- Full-time
- Cooking
- English
- First Aid Certification
- Designated paid holidays
Line Cook
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service
- In-person
- Paid time off
Quick apply
1d
First Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $20–$23 an hour
- Full-time
- English
- High school diploma or GED
Quick apply
1d
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
5d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
3d

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Second Chef

Crescent Spur Helicopter Holidays -
Crescent Spur, BC

Quick apply

Job details

Seasonal | Full-time

Qualifications

Cooking
Team management
Chef
Restaurant experience
Kitchen experience

Full job description

Second Chef Position

Crescent Spur Heli-Fishing & Wilderness Adventures

Crescent Spur is a small, owner operated wilderness lodge located in central British Columbia, set along the Fraser River between the Northern Rockies and Cariboo Mountains. Our summer program offers a unique heli-fishing experience, flying guests by helicopter to access some of the most remote and untouched waters in the region.

With a strong focus on food as part of the guest experience, our kitchen delivers high quality, thoughtfully prepared meals in a remote lodge setting. As the Second Chef, you’ll work alongside a small team to support daily service, contribute to menu execution, and help maintain a smooth and organized kitchen. This role is ideal for someone who enjoys cooking in a fast paced but collaborative environment and is excited to live and work in a wilderness setting.

About the Role

As 2nd Chef, you’ll play a key role in the day to day kitchen operations, supporting the Head Chef in delivering high quality meals for guests. This is a hands on position with a mix of breakfast service, prep, and assisting with dinner, making it a great opportunity for someone who enjoys variety and wants to be part of a small, collaborative kitchen team.

Requirements

All applicants must:

Be willing to relocate to a semi-remote lodge for the duration of the season
Have previous experience working in a professional kitchen
Be organized, efficient, and able to work cleanly under pressure
Have a positive attitude and strong teamwork skills
Be physically capable of handling long, active shifts on your feet
Be legally eligible to work in Canada (Canadian citizen or valid work visa)

Previous experience in a remote lodge or similar environment is an asset.

Duties & Responsibilities

Assist with daily breakfast preparation and service
Prepare staff meals and assist with guest lunch components (including early morning packing/assembly as needed)
Complete daily prep for upcoming services (e.g. slicing meats, preparing ingredients, baking simple items such as cookies or squares)
Support the Head Chef with dinner prep, plating, and service
Assist with basic menu preparation and execution across all meal periods
Maintain cleanliness and organization of kitchen, prep areas, and food storage
Receive and organize deliveries and stock
Assist with dishwashing and end of day kitchen cleaning
Interact with guests in a friendly and professional manner when required
Support overall lodge operations and assist other departments as needed

Schedule & Hours

Typically 6 days on, 1 day off per week
10 hour workdays are standard
Some flexibility in scheduling may be possible depending on operational needs and team fit (to be discussed during hiring process)

Season Dates

Tentative staff dates: July 12 – August 25
Guest program runs: July 18 – August 22
Staff are required for a few days before and after guest dates to assist with lodge setup and closing

Compensation & Details

Wage based on experience, plus gratuities
Staff accommodation and meals (room & board) are included as part of compensation

To apply please send a cover letter and resume to [email protected].

Please indicate the position you are applying for in the subject line.

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

Second Chef

Sous Chef, Maligne Lake

Reforestation Head Chef

Line Cook

First Cook

Sous Chef Full Time

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Prep Cook, Columbia Icefield

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Junior Sous Chef

Chef de Tournant

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