Remote chef Jobs

Executive Chef
The Grace Anne II Lodge —Kenora, ON
- $6,000–$7,500 a month
- Temporary
- Cooking
- Supervising experience
- In-person
- Wellness program
- Flexible schedule
Quick apply
cook
The Cedars Adult Residential Facility —Sackville, NB
- $18.50 an hour
- Full-time
- English
- High school diploma or GED
- Travel
First Cook - Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service
11h
Junior Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- $24 an hour
- Full-time
- Sanitation
- Hotel
- Supervising experience
Second Chef
Crescent Spur Helicopter Holidays —Crescent Spur, BC
- Seasonal
- Cooking
- Team management
- In-person
Quick apply
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
chef de partie
St. Marys Golf & Country Club —St. Marys, ON
- $22 an hour
- Weekends as needed
- English
- Flexible schedule
7d
Reforestation Head Chef
Wright Canada Holdings —Prince George, BC
- $25 an hour
- Full-time
- Cooking
- English
- First Aid Certification
- Designated paid holidays
camp cook
Kennedy Catering Corporation —Baysville, ON
- $900 a week
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Line Cook
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service
- In-person
- Paid time off
Quick apply
5h
First Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $20–$23 an hour
- Full-time
- English
- High school diploma or GED
Quick apply
9h
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
4d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
2d

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Line Cook/Prep Cook
Big River Service Centre LP —Fort Providence, NT
One or more years of line cook experience. Maintain a friendly and respectful attitude toward guests and co‑workers. Stock the line and organize inventory.
$19 an hour
Quick apply
CHEF DE PARTIE / LINE COOK - 40 Min from St. John’s
Cliffs Edge Retreat —Tors Cove, NL
Contributing ideas and creativity to menu development. Work with premium local seafood and seasonal ingredients. Helping deliver exceptional guest experiences.
$22–$35 an hour
Quick apply
11d

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Executive Chef

The Grace Anne II Lodge
Kenora, ON

Quick apply

Job details

Temporary | Seasonal | Full-time
$6,000–$7,500 a month

Qualifications

Cooking
Supervising experience
Leadership
Kitchen experience

Full job description

Position: Executive Chef, Full-Time Seasonal

Location: Big Narrows Island, Lake of the Woods / Kenora, ON

Start/End Date: June 1 - September 30, 2026

Job Description

The Grace Anne II Lodge is seeking a creative, highly skilled Executive Chef to lead our kitchen operations.

This is a unique opportunity to curate and execute an elevated culinary experience in one of the most beautiful destinations on Lake of the Woods. We are looking for a strong leader who can deliver refined 5–7 course tasting menus and exquisite canapés while maintaining the timeless elegance and culinary standards that define the Grace Anne II brand.

The ideal candidate is organized, innovative, and passionate about fine dining. You will have the creative freedom to bring your personal culinary style into our evolving seasonal menus while honoring our tradition of Old World elegance and classic cuisine.

If you are driven to create unforgettable dining experiences in a luxury hospitality setting, we would love to meet you.

Key Responsibilities

● Execute 5–7 course fine dining menus at the Grace Anne II Lodge

● Curate and develop seasonal menus, including the 2026 culinary program

● Design and prepare elevated canapés and specialty offerings

● Maintain food budgets and control kitchen costs

● Manage supplier relationships and shop for fresh ingredients

● Oversee seasonal kitchen setup and end-of-season close-down

● Supervise, schedule, and support your Sous Chef (when applicable)

● Collaborate with the Steward team to ensure seamless dinner service

● Provide off-site leadership and support to kitchen staff when required

● Develop creative, high-quality solutions for dietary needs and restrictions

● Uphold the highest standards of cleanliness, organization, and food safety

● Contribute to a unique and memorable culinary experience at our unique venue

● Perform additional operational duties as needed

Qualifications

● Proven experience as an Executive Chef or Senior Sous Chef in fine dining or luxury hospitality

● Strong background in multi-course tasting menus

● Creativity and passion for culinary innovation

● Experience managing food costs and kitchen operations

● Leadership experience supervising kitchen staff

● Ability to work in a fast-paced, high-standard environment

● Strong knowledge of dietary accommodations and menu adaptation

● Culinary degree preferred but not required with relevant experience

What We Offer

● Opportunity to shape and influence a luxury culinary program

● Creative freedom within a prestigious hospitality brand

● Stunning waterfront work environment

● Competitive seasonal compensation

● A collaborative and service-driven team culture

Why Join Grace Anne II Lodge?

This is a unique opportunity to work in a luxury hospitality setting in one of the most beautiful remote locations in Canada. If you are passionate about hospitality, teamwork, and delivering unforgettable guest experiences, we would love to hear from you.

Job Types: Full-time, Seasonal
Contract length: 3 months

Pay: $6,000.00-$7,500.00 per month

Benefits:

Flexible schedule
Housing allowance
Wellness program

Work Location: In person

Quick apply

Refine Your Search

Executive Chef

cook

First Cook - Crown

Junior Sous Chef, Columbia Icefield

Second Chef

Sous Chef, Maligne Lake

chef de partie

Reforestation Head Chef

camp cook

Line Cook

First Cook

Sous Chef Full Time

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Prep Cook, Columbia Icefield

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Junior Sous Chef

Chef de Tournant

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