agassiz, bc operations chef Jobs – 29 Openings This Week

Head Chef - Restaurant
Jross Hospitality Recruiters —Chilliwack, BC
- $70,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Team management
- Paid time off
Quick apply
3d
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
10d
Asssistant.e aux operations en centre de service (temporaire)
Belron Canada —Chilliwack, BC
- Full-time
- Bilingual
- Sales
- Customer service
Line Cook/Prep Cook
Farmhouse Brewing co. —Chilliwack, BC
- From $18.25 an hour
- Weekends as needed
- Cooking
- Food service
- Restaurant experience
- Store discount
- Disability insurance
Quick apply
6d
C132 - Sous Chef - (Full Time)
Phoenix Society —Chilliwack, BC
- $28.21–$29.94 an hour
- Full-time
- Microsoft Word
- Hospitality
- CPR Certification
C131 - Sous Chef - (Full Time)
Phoenix Society —Chilliwack, BC
- $28.21–$29.94 an hour
- Full-time
- Microsoft Word
- Hospitality
- CPR Certification
Executive Chef
Upriver Soical House —Chilliwack, BC
- $70,000–$75,000 a year
- Part-time
- Cooking
- Team management
- Kitchen experience
- Paid time off
Quick apply
9d
26/27 Winter Seasonal - Culinary Team
Sasquatch Mountain Resort —Agassiz, BC
- Weekends as needed
- Heavy lifting
- Sanitation
- Communication skills
Quick apply
9d
restaurant cook
Hugo's Mexican Kitchen —Chilliwack, BC
- $20 an hour
- Weekends as needed
- English
- High school diploma or GED
ethnic food cook
Dosa Club Indian Kitchen and Bar —Chilliwack, BC
- $21 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Sous Chef
Old Yale Brewing Co. —Chilliwack, BC
- $45,000–$55,000 a year
- Sanitation
- Cooking
- Presentation skills
Quick apply
1d
Power Engineer
Puratos —Chilliwack, BC
- From $40.12 an hour
- Full-time
- Maintenance
- Programmable logic controllers
- Communication skills
- Dental care
restaurant cook
Hugo’s Mexican Kitchen —Chilliwack, BC
- $20 an hour
- Weekends as needed
- English
- High school diploma or GED
Experienced Chef/Cook WANTED
Papa AJ’s Pizza —Chilliwack, BC
- From $17.85 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
Line Cook – Grill / Entree & Pasta Station
Amato Trattoria —Chilliwack, BC
- $18–$22 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
- Flexible schedule
Quick apply
14d
Line Cook/Pizza – Amato Trattoria Chilliwack
Amato Trattoria —Chilliwack, BC
- $18–$21 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
- Flexible schedule
Quick apply
14d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d
Marchand Associé
Canadian Tire Corporation —Canada
- Full-time
- Bilingual
- Data analysis skills
- English
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Head Chef - Restaurant

Jross Hospitality Recruiters
Chilliwack, BC

Quick apply

Job details

Permanent | Full-time
$70,000 a year
3 days ago

Qualifications

Inventory management
Cooking
Team management
Restaurant experience
Kitchen experience

Full job description

Our client is a highly regarded, independently owned bistro-style restaurant located in the Fraser Valley, recognized for its refined yet approachable cuisine, creative beverage program, and strong connection to the local community. Operating with approximately 110 seats, the restaurant has established itself as a destination dining experience known for quality, consistency, and warm hospitality. This concept blends modern culinary craftsmanship with a welcoming neighbourhood feel and is entering its next phase of growth and evolution. They are seeking a Head Chef to lead all culinary operations and uphold the restaurant’s reputation for excellence. This is an ideal opportunity for a hands-on, people-focused culinary leader who thrives in a high-volume, full-service environment and takes pride in building strong kitchen teams, executing thoughtful menus, and driving operational excellence. Working closely with ownership and senior leadership, the Head Chef will play a key role in menu development, team development, cost management, and the continued evolution of the concept.

Base Salary: $70,000 plus substantial bonuses and grats - highly competitive package.

Description

Lead, mentor, and inspire a kitchen team of approximately 10 cooks
Oversee all day-to-day kitchen operations, ensuring consistency, quality, and efficiency
Collaborate with ownership and management on seasonal menu development and long-term culinary direction
Maintain high standards of food quality, presentation, timing, and execution
Manage food and labour costs, inventory, forecasting, and waste reduction
Establish and maintain kitchen systems, prep standards, and recipes
Train and develop team members in technique, standards, and culture
Ensure compliance with all health, safety, and sanitation regulations
Partner closely with the General Manager to align culinary and guest experience goals
Support special events, features, and seasonal promotions
Build a positive, respectful, and accountable kitchen culture
Recruit, retain, and develop strong back-of-house talent
Review financial performance and adjust operations to optimize profitability
Lead by example with professionalism, integrity, and passion

Requirements

3–5+ years’ experience as a Head Chef or Senior Sous Chef in a high-volume, full-service restaurant
Proven ability to lead, train, and retain culinary teams
Strong business acumen with hands-on experience managing food cost and labour
Experience with menu development, recipe creation, and modern plating
Highly organized with exceptional attention to detail
Confident, collaborative leadership and communication style
Solid understanding of kitchen systems, scheduling, and workflow
Experience with modern bistro cuisine; Eastern European influence considered an asset
Commitment to quality ingredients, sustainability, and responsible kitchen practices
Ability to perform well under pressure in a fast-paced environment
Culinary diploma or equivalent professional training preferred
Proficiency with inventory management and food-costing systems
Flexible availability, including evenings and weekends

Contact Marc Roberts at 604.268.6202 x6 or submit your resume in confidence below.

CANWEST

Pay: $70,000.00 per year

Benefits:

Extended health care
Paid time off

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have 3–5+ years’ experience as a Head Chef or Senior Sous Chef in a high-volume, full-service restaurant?
Can you manage kitchen operations while maintaining food quality, controlling costs, and ensuring efficiency?
Are you able to lead, train, and mentor a culinary team while maintaining a positive kitchen culture?

Work Location: In person

Quick apply

Refine Your Search

operations chef jobs in agassiz, bc

Head Chef - Restaurant

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Sous Chef - Lodge at Arrow Lake

Asssistant.e aux operations en centre de service (temporaire)

Line Cook/Prep Cook

C132 - Sous Chef - (Full Time)

C131 - Sous Chef - (Full Time)

Executive Chef

26/27 Winter Seasonal - Culinary Team

restaurant cook

ethnic food cook

Sous Chef

Power Engineer

restaurant cook

Experienced Chef/Cook WANTED

Line Cook – Grill / Entree & Pasta Station

Line Cook/Pizza – Amato Trattoria Chilliwack

Executive Chef

Marchand Associé

SENIOR SOUS CHEF

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