angus on kitchen manager Jobs – 10 Openings This Week

Kitchen Manager
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $50,000 a year
- Full-time
- Cooking
- English
- Organizational skills
- Dental care
- Paid time off
Quick apply
kitchen manager
Taj Grace Of India —Angus, ON
- $20 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Flexible schedule
kitchen manager
Taj Bistro —Barrie, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
Kitchen Manager
St. Louis Bar & Grill —Alliston, ON
- $17.60–$25.00 an hour
- Part-time
- Bar
- Presentation skills
- Bachelor's
- Store discount
- Flexible schedule
Quick apply
Cafe Chef Manager
Pink Peony Cafe —Alliston, ON
- $18.00–$25.09 an hour
- Weekends as needed
- Restaurant management
- Cooking
- English
- Flexible schedule
Quick apply
Back of House Manager
Ylk & Batter —Barrie, ON
- $19–$26 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- In-person
- Flexible schedule
Quick apply
14d
Kitchen Manager/Chef
Wickie's Pub & Restuarant —Barrie, ON
- From $22 an hour
- Full-time
- Customer service
- Cooking
- Team management
Quick apply
5d
Back of House - Supervisor
Moxies —Barrie, ON
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Kitchen Manager
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Kitchen Manager

Gardens of Wasaga Beach
Wasaga Beach, ON

Quick apply

Job details

Full-time
From $50,000 a year

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
DEC
Organizational skills
Associate's degree
Leadership
Time management

Full job description

Gardens of Wasaga Beach is looking for a fantastic Kitchen Manager/ cook who can make home cooked meals from real ingredients for a very large group. Our residents love good food. Cooking for them is gratifying!

This is a rewarding job that requires strong cooking skills, the ability to prep food for the next meal or the next day, and planning meals. This can involve lifting, bending, twisting and long periods of standing.

If you are the type of cook who makes people swoon over your large dinners, we're looking for you! Come join our team in this fulfilling work.

Responsibilities:

-Kitchen schedules

-order food

-Manage staff
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Maintain cleanliness and organization of the kitchen area
- Ensure all food and other items are stored properly
- Monitor food stock and communicate any shortages to the supervisor
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist in the development of new menu items and recipes
- Adhere to all safety and health regulations

Qualifications:
- Proven experience as a cook in a fast-paced kitchen environment
- Knowledge of various cooking techniques and methods
- Familiarity with kitchen equipment and utensils
- Ability to work well under pressure and in a team setting
- Excellent time management skills
- Strong attention to detail and organizational skills
- Ability to follow recipes accurately
- Food handler's certification is preferred

If you are passionate about food preparation, have a keen eye for detail, and enjoy working in a fast-paced kitchen environment, we would love to hear from you. Join our team of dedicated cooks and contribute to creating delicious meals for our customers.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Paid time off

Education:

DCS / DEC (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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Kitchen Manager/Chef

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Back-of-House Supervisor

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