calgary, ab food safety Jobs – 1457 Openings This Week

Operations Manager – Food Services (High Profile Client!) Rocky Mountaineer Calgary
Compass Group —Calgary, AB
- $75,000–$80,000 a year
- Full-time
- Hospitality
- Inventory management
- Food service
- Dental care
- Paid time off
Quick apply
Field Support Coach (Food Safety)
Aplin —Calgary, AB
- $80,000–$100,000 a year
- Remote
- Bachelor's
- Driving
- Work from home
Quick apply
11d
8943 Food Safety Team Member – General Labor (Night) CA / FT / 3rd / Mo,Tu,We,Th,Fr,Sa,Su,Holiday
Fortrex —Calgary, AB
- $19.50 an hour
- Full-time
- Sanitation
- Disability insurance
- Dental care
Food Safety Team Member – General Labor (Night) CA / FT / 3rd / Mo,Tu,We,Th,Fr,Sa,Su,Holiday
Fortrex —Calgary, AB
- Full-time
- Sanitation
- Disability insurance
- Dental care
8943 Food Safety Team Member – General Labor (Night) CA
Fortrex —Calgary, AB
- $19.50 an hour
- Full-time
- Sanitation
- Disability insurance
- Dental care
Food Safety Team Member – General Labor (Night) CA
Fortrex —Calgary, AB
- Full-time
- Sanitation
- Disability insurance
- Dental care
Food Service I
Alberta Health Services —Calgary, AB
- $22.05–$23.69 an hour
- Part-time
- Inventory management
- Customer service
- Supervising experience
1d
Bakery Decorator (Deer Valley)
Calgary Co-Op —Calgary, AB
- High school diploma or GED
- Supervising experience
- Bakery
Utilities Manager
Canadian Rocky Mountain Resorts —Alberta
- From $70,000 a year
- Full-time
- Heavy equipment operation
- Microsoft Office
- Supervising experience
- Store discount
- Dental care
Quick apply
Assistant Manager - Operations
Boston Pizza - Bailey Ventures —Calgary, AB
- $18.00–$21.50 an hour
- Full-time
- Casual dining restaurant
- Restaurant management
- Supervising experience
Quick apply
PepsiCo Beverages: 2026 Supply Chain Leadership Program
PepsiCo —Calgary, AB
- Bachelor's
- Communication skills
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Shift Supervisor
Boston Pizza —Calgary, AB
- $15–$19 an hour
- Part-time
- Customer service
- Cooking
- Driving
Quick apply
Kitchen Supervisor
Boston Pizza —Calgary, AB
- $15–$19 an hour
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
Quick apply
Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)
Madurai Kitchen —Calgary, AB
- $38.00–$46.15 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Executive Chef / Chef Manager (Catering Operations)
Compass Group Canada Ltd —Calgary, AB
- From $70,000 a year
- Full-time
- Leadership
- Dental care
- Paid time off
Quick apply
7d
Experienced line cook
Nick's Steakhouse & Pizza —Calgary, AB
- $16–$20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Food Services Class 1 Driver
Martin Brower —Calgary, AB
- Overtime
- Customer service
- High school diploma or GED
- Driving
Centre Chef
Wee Wild Ones —Calgary, AB
- From $19 an hour
- Full-time
- Cooking
- Team management
- Food service
- Dental care
- Vision care
Quick apply
Catering Manager
Confidential —Calgary, AB
- Weekends as needed
- Hospitality
- Microsoft Office
- Supervising experience
- Dental care
- Paid time off
Quick apply
7d

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Operations Manager – Food Services (High Profile Client!) Rocky Mountaineer Calgary

Compass Group -
Calgary, AB

Quick apply

Job details

Full-time
$75,000–$80,000 a year

Qualifications

Hospitality
Contract management
Buffer
Inventory management
FoodSafe
Post-secondary education
Logistics
Food service
Contracts
Purchasing
Business
Food safety
Leadership

Full job description

Position: Operations Manager – Food Services (High Profile Client!) Rocky Mountaineer Calgary

Location: Rocky Mountaineer (Calgary, Alberta)

Salary: $75,000 to $80,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan

Reports to: Senior Operations Manager

Location: Western Canada (with travel to operating routes and facilities)

Employment Type: Full-time, operational leadership role

Position Summary

The Operations Manager is responsible for the end-to-end operational execution of catering services across multiple luxury rail routes. This role ensures consistent, compliant, and financially responsible delivery of guest and crew meal services to the Trains in alignment with contractual obligations, culinary standards, service levels, and safety regulations.

The Operations Manager acts as the primary operational liaison between the Client and Culinary teams, leading forecasting, production coordination, loading logistics, irregular operations response, financial reviews, and continuous improvement initiatives throughout each operating season.

Key Responsibilities

Operational Delivery & Service Execution

Oversee daily execution of catering services to the Trains for all guest classes and crew meals, including breakfast, lunch, dinner, snacks, dietary, irregular, and emergency meals.
Ensure operational readiness to support up to 120,000 guests annually across all designated train routes and operating seasons.
Coordinate catering services for scheduled departures and routes, ensuring seamless delivery across all loading locations.
Lead preparation and execution of irregular and emergency food services, including off-train solutions when required.

Forecasting, Ordering & Loading

Manage the forecasting and ordering cadence in collaboration with Client operations teams (7-day forecast, 48-hour confirmation, 12-hour final review).
Ensure accurate procurement, staging, and loading of all food, beverage, snack, emergency, and buffer items.
Oversee scheduled and unplanned loading operations across all approved locations.
Ensure load sheets, labeling, packaging, and distribution meet contractual accuracy and food safety standards.
Ensure all required vehicles, equipment, and packaging for loading are available and compliant.

Financial & Contract Management

Manage operational costs in accordance with the cost pass-through and management fee model.
Ensure financial transparency, cost control, and continuous cost optimization without compromising service quality.
Participate in Monthly and Quarterly financial reviews, providing operational insight, variance explanations, and improvement plans.
Support audit readiness by maintaining documentation, invoices, schedules, and labor records.
Ensure performance metrics tied to management fees are tracked and supported operationally.

Menu Execution & Training Support

Support collaborative menu development and annual updates in alignment with Client culinary vision and guest feedback.
Ensure all operational teams are trained on updated menus, plating standards, portion controls, dietary guides, and substitutions.
Ensure training documentation and operational materials are finalized and deployed no later than 30 days before each operating season.
Facilitate in-season reviews and support necessary adjustments.

Quality, Safety & Compliance

Ensure full compliance with all municipal, provincial, and federal health and safety regulations.
Maintain Food Safe Level 1 certification compliance across all operational staff.
Ensure adherence to all Client policies, including safety, respectful workplace, drug & alcohol, and social media policies.
Lead corrective actions following inspections, audits, or investigations, including food safety incidents.
Support Quality Assurance Plan implementation and continuous improvement initiatives.

Stakeholder Communication & Leadership

Act as the primary operational point of contact between Contractor and Client.
Participate in weekly client meetings and provide operational reporting, issue management, and action tracking.
Coordinate with subcontractors and regional partners to ensure seamless service delivery.
Travel on select routes each operating season to evaluate onboard execution and collaborate with senior culinary leaders.
Lead, coach, and support operations teams to foster accountability, performance excellence, and engagement.

Sustainability & Social Responsibility

Embed sustainability practices into daily operations, including waste reduction, responsible sourcing, and environmentally conscious packaging.
Support initiatives aligned with climate goals, local sourcing, Indigenous engagement, and community partnerships.
Ensure operations reflect commitments to equity, diversity, inclusion, and social responsibility.

Qualifications & Experience

Required

7–10 years of progressive experience in foodservice or hospitality operations, preferably in transportation, remote, or multi-site environments.
Proven experience managing complex logistics, forecasting, and operational execution under tight timelines.
Strong financial acumen with experience managing cost-based contracts or similar financial models.
Demonstrated leadership experience managing operational teams and external partners.
In-depth knowledge of food safety, regulatory compliance, and health inspections.

Preferred

Experience in luxury hospitality, onboard/transportation catering, or seasonal operations.
Familiarity with inventory management and purchasing systems.
Experience managing irregular operations, emergency response, or contingency planning.
Post-secondary education in Hospitality Management, Business, or Operations Management.

Key Competencies

Operational excellence & attention to detail
Stakeholder communication & influence
Financial discipline & analytical thinking
Decision-making in dynamic environments
Leadership under pressure
Commitment to safety, quality, and guest experience

Pay: $75,000.00-$80,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

food safety jobs in calgary, ab

Operations Manager – Food Services (High Profile Client!) Rocky Mountaineer Calgary

Field Support Coach (Food Safety)

8943 Food Safety Team Member – General Labor (Night) CA / FT / 3rd / Mo,Tu,We,Th,Fr,Sa,Su,Holiday

Food Safety Team Member – General Labor (Night) CA / FT / 3rd / Mo,Tu,We,Th,Fr,Sa,Su,Holiday

8943 Food Safety Team Member – General Labor (Night) CA

Food Safety Team Member – General Labor (Night) CA

Food Service I

Bakery Decorator (Deer Valley)

Utilities Manager

Assistant Manager - Operations

PepsiCo Beverages: 2026 Supply Chain Leadership Program

Sous Chef – Hunter Canmore - Relocate to Canmore

Shift Supervisor

Kitchen Supervisor

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)

Executive Chef / Chef Manager (Catering Operations)

Experienced line cook

Food Services Class 1 Driver

Centre Chef

Catering Manager

I want to receive the latest job alerts for food safety in calgary, ab

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