Chilliwack, Bc Laboratory technician Jobs – 6 Openings This Week

Quality Assurance Technician
Meadow Valley Meats —Chilliwack, BC
- $25–$27 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Designated paid holidays
Quick apply
16h
GMP Lab Production Technician
Novel Biome —Chilliwack, BC
- $20–$30 an hour
- Full-time
- High school diploma or GED
- Bachelor's
- Continuous improvement
Quick apply
2d
QC Lab Technician
Rogers Foods Ltd. —Chilliwack, BC
- $32.02 an hour
- Weekends as needed
- Sanitation
- High school diploma or GED
- Communication skills
Quick apply
2d
Medical Laboratory Technologist - Chilliwack, Hope, Mission British Columbia Pipeline
PHSA —Chilliwack, BC
- $37.79–$47.18 an hour
- Overtime
- Cooking
- Laboratory experience
- Research
- Dental care
8d
Combined Laboratory X-Ray Technologist CLXT
PHSA —Chilliwack, BC
- $39.69–$45.81 an hour
- Part-time
- Laboratory experience
- Research
- Recruiting

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Quality Assurance Technician

Meadow Valley Meats -
Chilliwack, BC

Quick apply

Job details

Permanent | Full-time
$25–$27 an hour
16 hours ago

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Heavy lifting
Food processing
HACCP Certification
Sanitation
Post-secondary education
Food Safety Certification
English
Quality management
DEC
Microsoft Office
Safe Quality Food Certification
Manufacturing
Associate's degree

Full job description

Company Overview

Meadow Valley Meats is a growing food manufacturing company committed to producing safe, high-quality meat and dairy products for customers throughout British Columbia. We are seeking a detail-oriented FSQA/QC Technician to join our Food Safety & Quality Assurance team.

Summary

Reporting to the FSQA Manager, you will play a key role in maintaining food safety, regulatory compliance, and product quality across our processing facilities. This position works closely with production, sanitation, maintenance, and management teams to ensure products are manufactured to the highest standards from receiving through shipping.

If you are passionate about food safety, quality systems, and continuous improvement, we would love to hear from you.

Key Responsibilities

Food Safety & HACCP

Monitor and verify Critical Control Points (CCPs) as defined in HACCP plans
Conduct daily, weekly, and monthly operational, GMP, and sanitation inspections
Maintain HACCP, GMP, SOP, and food safety records
Identify, investigate, and document non-conformances and deviations
Participate in internal audits, customer audits, and regulatory inspections
Support continuous improvement initiatives related to food safety and quality systems

Product Inspection & Testing

Perform raw material inspections and product evaluations
Conduct in-process and finished product testing, including pH, water activity (aw), and composition testing
Collect environmental and product samples for laboratory analysis
Evaluate products for appearance, texture, trim quality, labeling, and packaging integrity
Place non-conforming products on hold and initiate corrective action procedures
Calibrate and verify quality control equipment including thermometers, scales, and pH meters
Verify metal detection and X-ray equipment performance according to established schedules

Documentation & Reporting

Complete QA/QC inspection reports, logs, and CCP records accurately and on time
Maintain traceability documentation for raw materials, work-in-progress, and finished goods
Assist with customer complaint investigations and corrective actions
Support specification management and label verification activities

Training & Communication

Train and coach employees on GMPs, food safety requirements, and quality expectations
Communicate food safety and quality concerns promptly to supervisors and management
Support a positive food safety culture throughout the organization

Qualifications

Required

Post-secondary education in Food Science, Biology, Food Technology, or a related field
Minimum 1 year of experience in food manufacturing, food processing, dairy processing, or meat processing
HACCP certification (HACCP Alliance, SQF Practitioner, or equivalent)
Knowledge of HACCP principles, GMPs, sanitation programs, and food safety systems
Familiarity with SQF, BRCGS, or other recognized food safety certification standards
Proficiency with Microsoft Office (Word, Excel, Outlook)
Strong attention to detail, organization, and problem-solving skills
Ability to communicate effectively in English, both written and verbal

Preferred

Experience in federally or provincially regulated meat processing facilities
Experience with quality management systems (QMS)
Internal auditor training or audit experience

Work Environment

This position works in both dairy and meat processing environments and will be exposed to:

Cold and wet conditions (0°C–10°C)
Loud production equipment
Strong food-processing odours
Raw meat and food products
Fast-paced production environments

Physical Requirements

Ability to stand and walk for extended periods
Ability to work throughout processing, production, and warehouse areas
Ability to lift up to 50 lbs occasionally
Ability to perform inspections in active manufacturing environments

Compensation & Benefits

Competitive hourly wage based on experience and qualifications
Extended health and dental benefits following successful completion of the probationary period
Paid vacation and statutory holiday pay
Company-sponsored training and professional development opportunities
Support for food safety and quality certifications
Opportunities for career advancement within the FSQA department

Why Join Meadow Valley Meats?

At Meadow Valley Meats, quality and food safety are at the heart of everything we do. We offer a collaborative environment where employees are encouraged to learn, grow, and contribute to continuous improvement initiatives that make a real impact on our operations.

Apply Today

Interested candidates are invited to submit their resume and cover letter outlining their relevant experience and qualifications.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $25.00-$27.00 per hour

Benefits:

Company events
Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Chilliwack, BC V2P 4W8: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

This position requires travel between Chilliwack and Agassiz, are you able to commit to this requirement?

Education:

DCS / DEC (preferred)

Experience:

dairy processing: 1 year (required)
meat processing: 1 year (required)

Licence/Certification:

HACCP Certification (preferred)

Location:

Chilliwack, BC V2P 4W8 (preferred)

Work Location: In person

Quick apply

Refine Your Search

laboratory technician jobs in chilliwack, bc

Quality Assurance Technician

GMP Lab Production Technician

QC Lab Technician

Medical Laboratory Technologist - Chilliwack, Hope, Mission British Columbia Pipeline

Combined Laboratory X-Ray Technologist CLXT

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