Collingwood, On Sous chef Jobs – 4 Openings This Week

Sous Chef
Gustav Chophouse & Bar —Collingwood, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- English
- Team management
- Store discount
Quick apply
Sous Chef
The Port Tavern —Thornbury, ON
- $25–$28 an hour
- Full-time
- Cooking
- No university degree
- Food service
Sous Chef
The Corner Cafe & Grill —Thornbury, ON
- From $45,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
Quick apply
10d

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Sous Chef - Restaurant (relocation to Orillia, ON)
JRoss Hospitality Recruiters —Barrie, ON
Do you hold a culinary degree or relevant certifications? Culinary degree or relevant certifications are a plus. Ongoing culinary training and development.
$65,000–$70,000 a year
Quick apply
9d
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
Helping the sous chef and head chef to develop new dishes and menus. Food Safe certification is an asset. Prepare and cook food on a regular basis, for special…
$20–$24 an hour
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3d

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Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
Assists in the development and implementation of Club and departmental policies and training programs. *Red Seal certification an asset; Smart Serve and AED/…
$70,000–$75,000 a year
8d
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
1d

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Sous Chef

Gustav Chophouse & Bar -
Collingwood, ON

Quick apply

Job details

Permanent | Full-time
$22–$25 an hour

Qualifications

Food Handler Certification
Cooking
English
Team management
Driving
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

We are seeking an experienced and motivated Sous Chef to support daily kitchen operations and help lead our culinary team. The ideal candidate is highly skilled on the hotline, organized under pressure, knowledgeable in food preparation and kitchen operations, and confident in supervising and training staff. This role requires strong leadership, communication, and time management skills while maintaining the highest standards of food quality, consistency, and cleanliness.

Key Responsibilities

Assist the Head Chef/Executive Chef in managing daily kitchen operations
Lead and work efficiently on the hotline during service
Ensure all dishes are prepared and presented to company standards
Supervise, support, and motivate kitchen staff during prep and service
Train new and existing team members on recipes, plating, procedures, and kitchen standards
Maintain consistency, quality control, and portion standards
Help manage prep lists, inventory, ordering, and waste control
Ensure all food safety, sanitation, and health regulations are followed
Monitor kitchen cleanliness and organization throughout all shifts
Assist with scheduling and delegation of daily tasks
Step into leadership roles when the Executive Chef is absent

Qualifications & Skills

Previous experience as a Sous Chef or strong leadership experience in a high-volume kitchen
Extensive hotline experience with the ability to perform under pressure
Strong culinary knowledge including cooking techniques, food safety, and kitchen organization
Proven leadership and team management abilities
Experience in training and developing kitchen staff
Excellent communication and problem-solving skills
Ability to multitask and maintain composure in fast-paced environments
Flexible schedule including evenings, weekends, and holidays

What We’re Looking For

Food Handler's certificate required
Passion for food and hospitality
Positive attitude and strong work ethic
Reliable, organized, and detail-oriented
Team-focused leader who leads by example
Ability to maintain high standards while driving efficiency and teamwork

Job Types: Full-time, Permanent

Pay: $22.00-$25.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Collingwood, ON L9Y 5G4: reliably commute or plan to relocate before starting work (required)

Experience:

Restaurant Cooking: 1 year (preferred)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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