Collingwood On Kitchen helper Jobs – 3 Openings This Week

Dishwasher/Kitchen Helper
Katherine's Chateau —Collingwood, ON
- From $17.60 an hour
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
Dishwasher/Kitchen Helper
Playtime Casino —Wasaga Beach, ON
- $18.65–$18.79 an hour
- Part-time
- Hospitality
- Sanitation
- Flexible schedule
Quick apply
Kitchen Hand/Cook
The Market on Marsh —Clarksburg, ON
- $17.60–$25.00 an hour
- Part-time
- Inventory management
- In-person
- Communication skills
- Store discount
Quick apply
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Dishwasher/Kitchen Helper
Katherine's Chateau —Collingwood, ON
Keep dishwasher clean and immediately report any functional or mechanical problems to the Executive Chef or Sous Chef.
From $17.60 an hour
Quick apply
Dishwasher/Kitchen Helper
Playtime Casino —Wasaga Beach, ON
As a Dishwasher, you will provide fast and thorough cleaning of all kitchen equipment and utensils, dishware, glassware and pots, and maintain a tidy kitchen…
$18.65–$18.79 an hour
Quick apply

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Kitchen Hand/Cook
BarDown Gastropub —Whitby, ON
Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
$18–$22 an hour
Quick apply
Cook/Kitchen Hand
Cooper Concepts —Little Britain, ON
Prepare and cook meals as outlined in the menu. Minimum 1 year kitchen experience working in a high-volume casual dining restaurant.
$18–$20 an hour
Quick apply

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Dishwasher/Kitchen Helper

Katherine's Chateau
Collingwood, ON

Quick apply

Job details

Part-time
From $17.60 an hour

Qualifications

Unloading
Task prioritization
Cleaning and debris removal
Mopping
Stocking
Food safety
Hard floor sweeping and mopping
Restaurant experience
Dishwashers
Kitchen experience

Full job description

DISHWASHER

JOB SUMMARY

The Dishwasher’s duties include washing soiled plates thoroughly and to wash and clean tableware, pots, pans and cooking equipment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptables and other duties as required.

To be successful in this role, you should able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. You must also have the ability to stand or walk for 8 hour shifts and lift at least 20 pounds.

RESPONSIBILITIES

· Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware.

· Keep dishwasher clean and immediately report any functional or mechanical problems to the Executive Chef or Sous Chef.

· Monitor dishwasher water temperature to ensure sanitary wash cycle.

· Maintain kitchen work areas, equipment or utensils in clean and orderly condition.

· Place clean dishes, utensils and cooking equipment in storage area.

· Clean machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

· Unloading and storing deliveries.

· Maintain adequate levels of dish detergents and cleaning supplies.

· Sweeping and mopping floors, especially in the event that items are broken or spilled.

· Clean food preparation and production areas as required.

· Sort and remove trash, placing it in designated pickup areas and rinsing garbage cans.

· Supporting other restaurant staff members by assisting with other tasks as needed.

RELATIONSHIPS WITH

· Kitchen staff

· Front of House Manager

REPORTS TO

· Executive Chef

· Sous Chef

Job Type: Part-time

Pay: From $17.60 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Flexible language requirement:

French not required

Work Location: In person

Quick apply

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