columbus kitchen support Jobs – 83 Openings This Week

Wingstop General Manager
Wingstop Canada Inc. —Oshawa, ON
- $58,000–$73,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Dental care
- Life insurance
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
6d
Senior Research & Development (R&D) Manager – Food Industry
Hela Spice —Uxbridge, ON
- Full-time
- Engineering
- Project management
- Bakery
Quick apply
Cook | Full Time
VIVA Retirement Communities —Whitby, ON
- $22.02 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Kitchen Staff/Cashier
Wok Box Fresh Asian Kitchen —Oshawa, ON
- $17.60–$18.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
2d
DIETARY AIDE
SOUTHBRIDGE HOMES —Oshawa, ON
- From $23.73 an hour
- 8 hour shift
- Communication skills
Quick apply
12d
Kitchen Manager
The Canadian Brewhouse —Oshawa, ON
- $70,000 a year
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
1d
Part-Time Cookie/Production Baker
Core Cravings Co —Oshawa, ON
- $20–$22 an hour
- Part-time
- Customer service
- Cooking
- Kitchen experience
Quick apply
7d
Line Cook and Prep Cook
Pelican Events and Catering —Oshawa, ON
- From $20 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Food service
Quick apply
Cafeteria Attendant (Part-time) - GBH
Great Canadian —Port Perry, ON
- $17.60–$20.95 an hour
- Part-time
- Customer service
- Hotel
- Organizational skills
Dietary Aide
Lakeridge Health —Ajax, ON
- $27.03–$28.33 an hour
- 8 hour shift
- High school diploma or GED
- Food service
- Communication skills
1d
Service Associate
Lakeridge Health —Whitby, ON
- $26.44–$27.71 an hour
- 8 hour shift
- English
- Communication skills
- Hospital experience
Kitchen Helper/Dishwasher
sunfire all day breakfast —Whitby, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Hotel
- Food service
Quick apply
1d
Part-time Prep Cook
Thermea Spa Village Whitby —Whitby, ON
- $22.75–$25.75 an hour
- Part-time
- Heavy lifting
- Cooking
- Restaurant
Quick apply
12d
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
Quick apply
1d
Kitchen Assistant
NO CAP WINGS —Ajax, ON
- $17.25–$20.00 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
Quick apply
9d
Cook - Level 2
Thermea Spa Village Whitby —Whitby, ON
- $22.75–$25.75 an hour
- Part-time
- Heavy lifting
- Cooking
- Restaurant
Quick apply
5d
Cook/Kitchen Hand
Osmows bowmanville —Bowmanville, ON
- $17.75–$23.41 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
2d
Breakfast Cook/Line Cook
Royal Ashburn Golf Club —Ashburn, ON
- $17.65–$23.00 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
8d
Cook, Hospice Services - Part-time 0.5
VON Canada (Ontario) —Clarington, ON
- $18.25–$19.39 an hour
- Part-time
- Hospitality
- Cooking
- High school diploma or GED
1d

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Wingstop General Manager

Wingstop Canada Inc. -
Oshawa, ON

Quick apply

Job details

Permanent | Full-time
$58,000–$73,000 a year

Qualifications

Restaurant management

Full job description

Wingstop General Manager

Wingstop is looking for a General Manager for our Oshawa location, which is inside of Oshawa Centre.

At Wingstop Canada, we’re all about flavour, fun and fast-paced energy. We need a fearless leader who can keep the team pumped, the kitchen sizzling, and our customers coming back for more. If you’re a master of operations, a people leader, and a sauce-loving motivator, then step up – this General Manager gig has your name all over it!

We’re looking for someone who is:

HUMBLE: You understand that teamwork makes the dream work. You are a team player and can effectively deliver and receive constructive feedback.
Always HUNGRY: You have a strong work ethic and can manage multiple timelines and projects with a sense of urgency. You work well under pressure and thrive in a fast-paced environment.
SMART: You are an ongoing learner. You have an insatiable curiosity and are continuously looking for ways to excel further. You also have emotional intelligence and can create genuine connections with your fellow team members and the guests.
SERVICE-MINDED: You have a genuine desire to serve the guests to the best of your ability. You are outgoing, friendly, and positive. You also can maintain a calm, tactful demeanour when dealing with difficult situations.
ENTREPRENEURIAL: You keep the goals of the business at top of mind because you know that achieving those results starts with you. You treat the restaurant as if it is your own business. You are well-organized and detail oriented.
AUTHENTIC: You show up to work as your best self every single day. You give 100% to the task at hand and thoroughly support your general manager, team and the guests.
All about having FUN: You understand that Wingstop isn’t just about chicken – it’s about the experience. You bring your unique flavour to every guest interaction and have fun with it!

Responsibilities

Support the Regional Manager in day-to-day operations of the restaurant and direct the daily operations.
Ensure the restaurant environment is always safe for our team members.
Resolve low level guest issues with efficiency and a positive attitude.
Control cash, property, product, and equipment.
Build sales, control labour and food costs.
Submit product orders, take daily inventory, and proper system documentation.
Implement and monitor shift supervisor development and performance improvement plans and ensure performance plans are written and executed as needed.
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the facilities department and/or RM.
Coach, mentor, and develop team members to ensure a high-performing restaurant team.
Ensure all risk management issues follow company standards.
Ensure completion of all AM set-up/PM closing checklists and procedures.
Handle all orders and inquiries in a friendly and professional manner and provide top quality products to all guests.
Must follow ALL policy and procedures 100% of the time and expect the same from your team. Lead by example.
Knowledgeable about the menu and being able to coach staff and supervisors to suggest and/or upsell to guests.
Maintain food quality control and manage productivity at all times.
Ensure food is handled safely and procedures are always followed by staff.
Maintain up-to-date knowledge of all products and coach on procedural changes.
Manage cleanliness of the interior and exterior of the restaurant.
Open communication with the RM of all safety, sanitation, or team member issues.
Ability to execute Local Store Marketing - LSM
Please note, compensation is based on experience, skills and location. Total rewards may include bonus eligibility and benefits.

Wingstop Canada provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, colour, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation.

Job Types: Full-time, Permanent

Pay: $58,000.00-$73,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance

Ability to commute/relocate:

Oshawa, ON L1J 2K5: reliably commute or plan to relocate before starting work (required)

Experience:

restaurant management: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen support jobs in columbus

Wingstop General Manager

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

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Cafeteria Attendant (Part-time) - GBH

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Full-time Sous Chef

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Cook - Level 2

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Cook, Hospice Services - Part-time 0.5

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