Dartmouth, Ns Chef de cuisine Jobs – 14 Openings This Week

Full-time 1st Cook-HFX
Great Canadian —Halifax, NS
- $22.73 an hour
- Full-time
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Lower Deck - Sous Chef
The Lower Deck —Halifax, NS
- Full-time
- Bar
- Cooking
- Organizational skills
- Commuter benefits
- Employee assistance program
Quick apply
Toridori - Seasonal Cook
Toridori —Halifax, NS
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Dental care
- Tuition reimbursement
Quick apply
Full-time Steward-HFX
Great Canadian —Halifax, NS
- $17.42 an hour
- Full-time
- High school diploma or GED
- Organizational skills
Quick apply
13d
Darya - Line Cook
Darya —Halifax, NS
- Full-time
- Commuter benefits
- Dental care
Quick apply
6d
Darya - Server
Darya —Halifax, NS
- Full-time
- Hospitality
- Presentation skills
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Line Cook
True North Diner —Bedford, NS
- From $17.50 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Darya - Dishwasher/Kitchen Steward
Darya —Halifax, NS
- Full-time
- Heavy lifting
- Organizational skills
- Dental care
Quick apply
6d
Darya - Assistant General Manager
Darya —Halifax, NS
- Full-time
- Business
- Leadership
- Communication skills
- Dental care
- Employee assistance program
Quick apply

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Line Cook
Randy's Pizza —Dartmouth, NS
Option to work at one store or float between both. Maintain a clean, safe, organized kitchen. Assist with prep, stock rotation, and opening/closing duties.
$16.50–$20.00 an hour
Quick apply
Line Cook
Waegwoltic Club —Halifax, NS
Properly store food items at appropriate temperatures. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.
$20–$22 an hour
Quick apply

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Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
$65,000–$75,000 a year
Quick apply
10d
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
$17.50–$24.00 an hour
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Full-time 1st Cook-HFX

Great Canadian -
Halifax, NS

Quick apply

Job details

Full-time
$22.73 an hour

Qualifications

Red Seal
Microsoft Excel
Customer service
Cooking
Communication skills

Full job description

Position Summary

Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines. Additional responsibilities also include maintaining clean and sanitized work areas.

Must be collaborative, excel at multi-tasking, and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.

Key Accountabilities

Cuts and prepares food items for cooking
Sets mise en place daily
Prepares simple sauces, observes and tests all food items
Cleans and maintains the work area and equipment, ensures proper sanitation adherence
Ensures that food-quality adheres to kitchen management standards
Assists with food presentation for Banquets, Buffet & Restaurant as required
Assumes daily responsibilities according to business needs and works within all areas of the culinary department as required
Responsible for the timely and accurate preparation of food items for all outlets
Responsible for supervision of all outlets in the absence of the Sous Chef(s), Chef
Develops and cultivates strong working relationships with all stakeholders: guests, employees, vendors and regulators
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed
Finds ways to play ; you are serious about work, without being serious in your demeanor
Chooses to make everyday a great day
Stays focused in order to be there
Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day

Education and Qualifications

Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude!
Culinary Inter-provincial Red seal certificate is preferred
Minimum of 5 years cooking experience: 3 years as a 2nd Cook is required
Previous experience in Banquets, line Cooking & Basic Pastry in Hotel style Kitchen is required
Proven customer service skills with both staff and guests are required
Garde Manger, Pastry & Saucier experience is an asset
Demonstrated excellent interpersonal skills and a high degree of self-motivation is required
Demonstrated communication skills and must be able to convey information and ideas clearly, is required
Demonstrated ability to maintain composure and objectivity under pressure, is required
Demonstrated effective problem-solving abilities is required
Must be able to lift 25 kg (required)
Must be flexible and able to work various shifts

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

Quick apply

Refine Your Search

chef de cuisine jobs in dartmouth, ns

Full-time 1st Cook-HFX

Lower Deck - Sous Chef

Toridori - Seasonal Cook

Full-time Steward-HFX

Darya - Line Cook

Darya - Server

Line Cook

Darya - Dishwasher/Kitchen Steward

Darya - Assistant General Manager

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