Delta Bc Pastry sous Jobs – 13 Openings This Week

Commis Chef (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Part-time
- Sanitation
- Cleaning
- Dental care
- Paid time off
6d
Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- In-person
6d
Junior Pastry Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $33–$35 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Dental care
- Tuition reimbursement
Quick apply
3d
Commi 2 (Casual)
Civic Hotel —Surrey, BC
- $21.07–$23.36 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
Pastry Cook 2 (Part-Time - Early Mornings 4:00AM)
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- Customer service
- Sanitation
- English
- Dental care
- Employee assistance program
Quick apply
5d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
SOUS CHEF - PASTRY
Published By Northland —Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Sanitation
- Continuous improvement
- Team management
- Dental care
- Paid time off
Sous Chef
Cin Cin —Vancouver, BC
- $79,872 a year
- Full-time
- Bar
- Inventory management
- Sanitation
- Dental care
Quick apply
First Cook
Rosewood Hotel Group —Vancouver, BC
- $37 an hour
- Full-time
- Sanitation
- English
- Hotel
Pastry cook
Chez nous Bakery & Coffee Ltd —Vancouver, BC
- $20 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Quality Control
Quick apply
First Cook
Rosewood Hotel Georgia —Vancouver, BC
- $37 an hour
- Full-time
- Sanitation
- English
- Hotel
Quick apply

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Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
Red Seal certification through ITA or current enrollment in the program an asset. Under the direct supervision of the Executive Chef, this position is…
$25.06–$25.67 an hour
6d

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Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…
$62,000–$105,500 a year
12d
Sous Chef (Contract)
GRANITE CLUB —North York, ON
Conduct annual performance reviews for Kitchen employees in an constructive manner in order to help develop employees. Promote team spirit and lead by example.
$35 an hour
Quick apply
3d

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Commis Chef (Pastry) - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

Apply Now

Job details

Part-time
$20.51–$21.12 an hour
6 days ago

Qualifications

Red Seal
Labelling
Sanitation
Baking
Food Safety Certification
Customer service orientation
Cleaning
Food preparation
Stocking
Baking and confectionery experience
Food safety
Professional kitchen experience

Full job description

At River Rock Casino Resort, one of British Columbia’s most iconic entertainment destinations, every guest interaction is an opportunity to create something memorable. Located in the heart of Richmond—just minutes from Vancouver International Airport, a short drive from downtown Vancouver, and directly connected to its own on‑site SkyTrain station (Bridgeport Station)—River Rock blends the energy of a world‑class casino with the comfort and sophistication of a full‑service waterfront resort.

As part of a team of over 950 dedicated employees, you’ll join a vibrant, guest‑focused community where hospitality, entertainment, and service excellence come together.

Under the guidance of the Sous Chef, the Pastry Commis plays a key role in bringing our pastry program to life—executing menu items with precision, consistency, and pride. This role supports the daily production of desserts, pastries, and baked goods while upholding company standards, maintaining impeccable hygiene and safety practices, and contributing to a warm, collaborative kitchen environment. The Pastry Commis leads through action, embraces learning, and helps cultivate a space where every team member feels supported and welcomed.

Key Accountabilities

Pastry production — Prepares, pre‑cooks, bakes, and presents pastry menu items with accuracy and timeliness, following standardized recipes and established methods.
Mise en place — Organizes and prepares ingredients, garnishes, sauces, doughs, batters, and tools required for high‑volume pastry production.
Equipment care — Cleans and maintains pastry equipment and tools according to all health, safety, and sanitation standards.
Inventory handling — Receives stock, labels, dates, stores, and rotates ingredients in designated storage areas to ensure freshness and minimize waste.
Team communication — Attends culinary meetings and communicates effectively with all operational departments to support smooth service and production flow.
Relationship building — Builds positive working relationships with guests, ownership, and team members, contributing to a respectful and collaborative kitchen culture.
Regulatory compliance — Ensures adherence to licensing laws, food safety standards, health regulations, and all company policies.
Additional duties — Performs other tasks as assigned to support the pastry team and overall culinary operations.

Education and Qualifications

Culinary education is an asset, particularly with a focus on baking or pastry.
Flexible availability including evenings, weekends, and holidays.
Minimum 1 year of culinary experience; pastry‑specific experience preferred.
Red Seal certification or current enrollment is an asset.
Valid Food Safety Certification.
Ability to clear a criminal record check.
Strong commitment to service‑oriented communication and exceeding internal and external guest expectations.

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Exclusive Staff Perks

Team members enjoy a variety of discounts across the resort, including:

Dining discounts, including at Gordon Ramsay Steak
Hotel discounts

Easy, Reliable Commuting

With direct access to Bridgeport SkyTrain Station, commuting is convenient whether you’re coming from Richmond, Vancouver, Burnaby, New Westminster, or Surrey.

Comprehensive Benefits

Eligible employees receive a competitive benefits package after completing probation and meeting the required hours threshold, including:

Extended health and dental coverage
Company pension plan with matching contributions
Employee and family assistance programs
Paid time off

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

Job Type: Part-time

Pay: $20.51-$21.12 per hour

Benefits:

Discounted or free food

Work Location: In person

Apply Now

Refine Your Search

pastry sous jobs in delta bc

Commis Chef (Pastry) - River Rock Casino Resort

Chef de Partie (Pastry) - River Rock Casino Resort

Junior Pastry Sous Chef

Commi 2 (Casual)

Pastry Cook 2 (Part-Time - Early Mornings 4:00AM)

Sous Chef - Kobes Creek Lodge

SOUS CHEF - PASTRY

Sous Chef

First Cook

Pastry cook

First Cook

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