Delta Bc Pastry sous chef Jobs – 14 Openings This Week

Junior Pastry Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $33–$35 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Dental care
- Tuition reimbursement
Quick apply
3d
SOUS CHEF - PASTRY
Published By Northland —Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Sanitation
- Continuous improvement
- Team management
- Dental care
- Paid time off
Commis Chef (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Part-time
- Sanitation
- Cleaning
- Dental care
- Paid time off
6d
Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- In-person
6d
Commi 2 (Casual)
Civic Hotel —Surrey, BC
- $21.07–$23.36 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
Pastry Cook 2 (Part-Time - Early Mornings 4:00AM)
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- Customer service
- Sanitation
- English
- Dental care
- Employee assistance program
Quick apply
5d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Sous Chef
Cin Cin —Vancouver, BC
- $79,872 a year
- Full-time
- Bar
- Inventory management
- Sanitation
- Dental care
Quick apply
First Cook
Rosewood Hotel Group —Vancouver, BC
- $37 an hour
- Full-time
- Sanitation
- English
- Hotel
First Cook
Rosewood Hotel Georgia —Vancouver, BC
- $37 an hour
- Full-time
- Sanitation
- English
- Hotel
Quick apply
Second Cook – Baker
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Sanitation
- Quality Control
- Cleaning
Pastry cook
Chez nous Bakery & Coffee Ltd —Vancouver, BC
- $20 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Quality Control
Quick apply

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Commis Chef (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
Red Seal certification or current enrollment is an asset. This role supports the daily production of desserts, pastries, and baked goods while upholding company…
$20.51–$21.12 an hour
6d
Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
Red Seal certification through ITA or current enrollment in the program an asset. Under the direct supervision of the Executive Chef, this position is…
$25.06–$25.67 an hour
6d

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Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…
$62,000–$105,500 a year
12d
Sous Chef (Contract)
GRANITE CLUB —North York, ON
Conduct annual performance reviews for Kitchen employees in an constructive manner in order to help develop employees. Promote team spirit and lead by example.
$35 an hour
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Junior Pastry Sous Chef

Sodexo Live! at the Vancouver Convention Centre -
Vancouver, BC

Quick apply

Job details

Full-time
$33–$35 an hour
3 days ago

Qualifications

Microsoft Word
Microsoft Outlook
Food service staff training and mentoring
Computer literacy
FoodSafe
Coaching
Sanitation
Cooking
English
Decision making
Quality Control
Customer service orientation
Food preparation
Training & development
Food safety
Leadership
Delegation
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Hotel experience

Full job description

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity’

Location: We are seeking an experienced Junior Pastry Sous Chef for our Vancouver Convention Centre operation.

Compensation: $33.00-$35.00 per hour

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Junior Pastry Sous Chef position performs as a part of the culinary leadership team supporting the Pastry Chef in food production and ensures that all culinary team members are performing their duties as prescribed by our quality standards.

The Junior Pastry Sous Chef will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other pastry staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Essential Responsibilities:

Support the Pastry Chef as part of the leadership team in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our retail F&B outlets. Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Work directly with the team, managing their daily tasks, delegating and assisting during operations as required.
Liaise closely with managers and department heads within our operation to ensure that all event and internal needs are met and that work is completed in accordance with our standard.
Contribute to recipe developing with the senior Chefs.
Stay current on industry/competitive trends and creating strategies for improvement and to maximize food and beverage revenue.
Daily checks on quality of food prep, tasting food and ensuring proper preventive measure in place.
Comply with all established health, sanitation and safety procedures.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences; Inspect portions and appearance of food prepared by other staff members to ensure consistent adherence to Sodexo Live! standards for food quality.
As part of the leadership team, strongly and positively influence team collaboration within the unit culinary team members to achieve operational objectives.
Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests and never allowing less than perfect food product to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to goal of making Sodexo Live! #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

Qualifications/Skills:

Pastry degree from an accredited culinary school. Food Safe Certification
Minimum of 10 years experience in food preparation in a fast paced environment.
Demonstrated passion for pastry and cakes, with 2+ years of similar leadership experience, ideally in a high-volume hotel or convention centre.
Strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Experience in large Banquet events is preferred.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Creative and solutions driven.
Computer proficiency specifically in Outlook, Word and Excel.
Strong focus on service excellence and a positive attitude that contributes to collaboration and team work.
Must be self-motivated and be able to motivate a team.
Must be a highly organized, detail-oriented individual, with the ability to handle multiple tasks at one time, and work to numerous deadlines at once.
Must be highly health and safety conscious and knowledgeable and motivated to be actively involved in enhancing workplace wellness.
Ability to work shifts across 7-day opening hours, including early mornings, days, evenings and weekends.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold temperatures (workstation to coolers).

Hours may be extended or irregular to include nights, weekends and holidays.

Great news! You will receive:

100% Company paid health and dental benefits (after waiting period).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Job Type: Full-time

Pay: $33.00-$35.00 per hour

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site gym
Tuition reimbursement
Vision care

Work Location: In person

Quick apply

Refine Your Search

pastry sous chef jobs in delta bc

Junior Pastry Sous Chef

SOUS CHEF - PASTRY

Commis Chef (Pastry) - River Rock Casino Resort

Chef de Partie (Pastry) - River Rock Casino Resort

Commi 2 (Casual)

Pastry Cook 2 (Part-Time - Early Mornings 4:00AM)

Sous Chef - Kobes Creek Lodge

Sous Chef

First Cook

First Cook

Second Cook – Baker

Pastry cook

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