Fernie, Bc Line cook Jobs – 5 Openings This Week

Breakfast Cook - Full Time with Staff Accommodation Available
Park Place Lodge —Fernie, BC
- From $22 an hour
- Weekends as needed
- Bar
- Heavy lifting
- Sanitation
Quick apply
12d
Kitchen Staff, Line Cooks, Chef, Cooks
the Brick House —Fernie, BC
- $20–$26 an hour
- Part-time
- Bar
- Sanitation
- English
- Dental care
Quick apply
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Line Cook/Chef - Winter
Resorts of the Canadian Rockies —Fernie, BC
- $21.50–$24.50 an hour
- Part-time
- Sanitation
- Hotel

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First Cook - Grafton Ontario
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Breakfast Cook - Full Time with Staff Accommodation Available

Park Place Lodge
Fernie, BC

Quick apply

Job details

Full-time
From $22 an hour
12 days ago

Qualifications

Heavy lifting
Sanitation
Workplace hazardous materials information systems
Food temperature logging
FIFO
HACCP
Meal preparation
Meat cutting
Cleaning
Food preparation
Stocking
Chopping vegetables
Food safety
Professional kitchen experience
Breakfast preparation
FIFO food stock rotation
Time management

Full job description

Employment Term: Full-time, year-round or seasonal *minimum of 6 months
Start Date: As soon as possible
Accommodation: Staff accommodation available for full-time employees

Job Description

Park Place Lodge is seeking a full-time Breakfast Line Cook to support our kitchen operations. The successful candidate will work approximately 6:00 a.m. – 2:00 p.m., five days per week. The position involves preparing breakfast menu items, maintaining a clean and organized workstation, and following established kitchen procedures and safety standards.

Key Duties & Responsibilities

Follow directions from the Kitchen Manager, Head Chef, and Sous Chef.
Complete daily kitchen opening duties.
Maintain accurate tracking of supplies and complete mise-en-place and prep lists.
Set up, stock, and maintain all stations with required supplies.
Prepare food items for service, including chopping vegetables, butchering meats, and preparing sauces.
Cook and assemble menu items according to established recipes and standards.
Prepare dishes for guests with allergies or dietary restrictions, as required.
Ensure food quality, consistency, and timely service.
Maintain temperature logs, HACCP records, and follow WHMIS safety requirements.
Clean and sanitize workstations and perform general kitchen cleaning tasks.
Inspect incoming supplies and follow FIFO (first-in, first-out) guidelines.
Operate specialized kitchen equipment such as deep fryers, slicers, and immersion blenders.
Work collaboratively with kitchen staff and maintain effective communication.

Requirements

Minimum 2 years of experience working in a breakfast kitchen or buffet environment.
Ability to lift up to 50 lbs and stand for extended periods.
Strong time-management skills and ability to work efficiently under pressure.
Ability to work weekends and early mornings.
Positive, professional, and team-oriented attitude.
Valid authorization to work in Canada at the time of application.

Compensation & Benefits

Competitive wages and retention bonuses.
Staff accommodation available.
Staff discounts in the Pub, Bistro, Spirits Cold Beer & Wine Store, and hotel rooms.
Complimentary soup, soft drinks, coffee, and tea during shifts.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

Discounted or free food

Experience:

Breakfast: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in fernie, bc

Breakfast Cook - Full Time with Staff Accommodation Available

Kitchen Staff, Line Cooks, Chef, Cooks

Winter 2026/27 - Pastry Chef

Winter 2026/27 - First Cook

Line Cook/Chef - Winter

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