Gatineau Qc Chef de cuisine Jobs – 22 Openings This Week

Chef Manager
Dexterra —Ottawa, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Cuisinier(ère)
Pärlē bistro ludique —Gatineau, QC
- $18 an hour
- Part-time
- Inventory management
- Cooking
- Food service
- Store discount
- Paid time off
Quick apply
Chef de restaurant/Sous-Chef
Lecours Group Hospitality Recruitment —Outaouais, QC
- $67,500–$72,500 a year
- Full-time
- Bilingual
- Microsoft Excel
- Cooking
- Store discount
- Wellness program
Quick apply
Chef de cuisine
Lia’s lounge —Gatineau, QC
- Full-time
- Restaurant management
- Cooking
- Team management
Quick apply
Chef de partie New restaurant Carletto
Gray Collection —Ottawa, ON
- Part-time
- Bar
- Management
- Hotel
- Profit sharing
Quick apply
chef de partie - cuisine
Square Old Chelsea —Chelsea, QC
- $18–$24 an hour
- Overtime
- English
- Hotel
- No university degree
- Dental care
- Vision care
Chef cuisinier(ère)
Rockcliffe boathouse marina —Ottawa, ON
- From $25 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Chef exécutif restaurant KaTO
Restaurant KaTO (Château Cartier hôtel et resort) —Gatineau, QC
- From $60,000 a year
- Full-time
- Serving
- Cooking
- English
- Store discount
- Paid time off
Quick apply
Chef de Partie/Sous Chef
Joey Restaurants (JOEY Lansdowne) —Ottawa, ON
- $55,000–$65,000 a year
- Full-time
- Serving
- Hospitality
- Cooking
- Dental care
- Paid time off
Quick apply
chef cuisinier/chef cuisinière d'entreprise
Square Old Chelsea —Chelsea, QC
- $25–$35 an hour
- Full-time
- English
- No university degree
cuisinier/cuisinière en chef
Sushi Haru Haru —Gatineau, QC
- $35 an hour
- Full-time
- English
- High school diploma or GED
- Organizational skills
Line Cook - Garde Manger/Hot Line
Soif Bar à vin —Gatineau, QC
- $16.60–$22.00 an hour
- Full-time
- Bar
- Cooking
- English
- Store discount
Quick apply
Line Cook / Pasta Station
Bodega by driphouse —Ottawa, ON
- $17.60–$20.00 an hour
- Weekends as needed
- Customer service
- English
- Organizational skills
Quick apply
premier chef/première chef
Kato cuisine japonaise —Gatineau, QC
- $60,000–$85,000 a year
- Full-time
- Bilingual
- Hotel
- No university degree
Cuisinier(ère) expérimenté(e) - Temps partiel
Nordik Spa Village —Chelsea, QC
- Part-time
- Organizational skills
- Restaurant
- Restaurant experience
Quick apply
11d

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Cuisinier(ère)
Restaurant la Station —Gatineau, QC
Assurer la qualité, la présentation et la constance des plats servis. Préparer et cuisiner les plats selon les recettes et les standards établis.
$18–$21 an hour
Quick apply
Cuisinier (ère)
Ben & Florentine Aylmer —Gatineau, QC
Nettoyer et entretenir la station en maintenant les standards de sécurité et d'assainissement. Maintenir l'inventaire des aliments, des ustensils et du matériel…
$15–$18 an hour
Quick apply

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Junior Sous Chef
The Junction Stouffville —Stouffville, ON
Support daily food preparation, mise en place, and station organization. Strong knowledge of Italian cuisine, cooking techniques, and ingredients.
$26–$28 an hour
Quick apply
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour

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Chef Manager

Dexterra -
Ottawa, ON

Quick apply

Job details

Contract
$30–$35 an hour

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

chef de cuisine jobs in gatineau qc

Chef Manager

Cuisinier(ère)

Chef de restaurant/Sous-Chef

Chef de cuisine

Chef de partie New restaurant Carletto

chef de partie - cuisine

Chef cuisinier(ère)

Chef exécutif restaurant KaTO

Chef de Partie/Sous Chef

chef cuisinier/chef cuisinière d'entreprise

cuisinier/cuisinière en chef

Line Cook - Garde Manger/Hot Line

Line Cook / Pasta Station

premier chef/première chef

Cuisinier(ère) expérimenté(e) - Temps partiel

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