Guelph, On Restaurant Jobs – 165 Openings This Week

Line Cook/Prep Cook
Ariss Valley Golf & Country Club —Ariss, ON
- $18–$22 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
Quick apply
Pastry Chef de Partie
Elora Mill Hotel & Spa —Elora, ON
- From $23.50 an hour
- Full-time
- Hotel
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
Line Cook
Chucks Roadhouse Bar and Grill —Guelph, ON
- $17.60 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
Chef de Partie / Experienced Line Cook — Borealis Grille & Bar (Guelph)
Borealis Grille & Bar —Guelph, ON
- $18.50–$20.00 an hour
- Full-time
- Serving
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
6d
Server
Killarney Mountain Lodge —Ontario
- $17.60 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
10d
Assistant Restaurant Manager
B2 Sweet Treats Inc. O/A Dairy Queen —Guelph, ON
- $23.50 an hour
- Overtime
- English
- High school diploma or GED
- Supervising experience
Quick apply
Front of House Manager
Service Inspired Restaurants —Guelph, ON
- $53,600–$63,700 a year
- Bar
- Restaurant
- Tuition reimbursement
5d
Assistant General Manager
Service Inspired Restaurants —Guelph, ON
- $60,100–$71,400 a year
- Bar
- Sales
- Inventory management
- Tuition reimbursement
5d
Restaurant Server | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $17.60 an hour
- Full-time
- Serving
- Customer service
- Hotel
- Store discount
- Wellness program
Quick apply
Sommelier
Elora Mill Hotel & Spa —Elora, ON
- From $38 an hour
- Serving
- Hospitality
- Hotel
- Store discount
- Employee assistance program
Quick apply
Restaurant Supervisor | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $31.50 an hour
- Full-time
- Serving
- Restaurant management
- Hotel
- Store discount
- Wellness program
Quick apply
General Manager
Service Inspired Restaurants —Guelph, ON
- $77,500–$92,000 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
5d
Casual Cook
Sienna Senior Living —Elmira, ON
- $25.47–$26.94 an hour
- Cooking
- High school diploma or GED
- In-person
- Dental care
Quick apply
9d
Restaurant Manager | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $73,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Store discount
- Wellness program
Quick apply
Server, Bar and Grill - Canoe Lake - Algonquin Park
Algonquin Outfitters —Ontario
- $17.60 an hour
- Temporary
- Hospitality
- Bar
- Customer service
- Store discount
Quick apply
Senior Restaurant Manager | Cambridge Mill
Pearle Hospitality —Cambridge, ON
- From $83,000 a year
- Full-time
- Restaurant management
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Server
Blackshop Restaurant —Cambridge, ON
- $17.50–$22.00 an hour
- Full-time
- Serving
- Hospitality
- Sales
- Flexible schedule
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Bar
- Hotel
- In-person
- Store discount
Quick apply
Line Cook
Blackshop Restaurant —Cambridge, ON
- Part-time
- Cooking
- English
- In-person
Quick apply

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Line Cook/Prep Cook

Ariss Valley Golf & Country Club
Ariss, ON

Quick apply

Job details

Part-time
$18–$22 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
High school diploma or GED
Food service
Organizational skills
Food preparation
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

LINE COOK JOB DESCRIPTION

We are looking for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to cooking event meals, restaurant growth, and our customer satisfaction. We offer a competitive wage which is dependant on your qualifications.

Line Cook Responsibilities:

Reporting to the Executive Chef and following their instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing soups, salads, and sauces as instructed by the Executive Chef.
Plating and garnishing meal items in accordance with the instructions provided by the Executive Chef.
Ensuring that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant & events standards.

Line Cook Requirements:

High school diploma or equivalent qualification.
Certificate in culinary arts or related field.
A minimum of 3 years experience in a similar role.
In-depth knowledge of restaurant & events best practices and cooking methods.
Excellent communication, leadership, and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team
Proven cooking experience.
A food handler's license.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
Exceptional organizational, time management, and problem-solving skills.

Job Type: Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 20.0 – 40.0 per week

Ability to commute/relocate:

Ariss, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in guelph, on

Line Cook/Prep Cook

Pastry Chef de Partie

Line Cook

Chef de Partie / Experienced Line Cook — Borealis Grille & Bar (Guelph)

Server

Assistant Restaurant Manager

Front of House Manager

Assistant General Manager

Restaurant Server | Cambridge Mill

Sommelier

Restaurant Supervisor | Cambridge Mill

General Manager

Casual Cook

Restaurant Manager | Cambridge Mill

Server, Bar and Grill - Canoe Lake - Algonquin Park

Senior Restaurant Manager | Cambridge Mill

Line Cook

Server

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Line Cook

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