Kelowna Bc Culinary line cook Jobs – 32 Openings This Week

Galley/Catering Cook
Kelowna Yacht Club —Kelowna, BC
- $20–$21 an hour
- Seasonal
- Cooking
- Continuous improvement
- Organizational skills
- Flexible schedule
Quick apply
3d
Line Cook
Smitty’s Westbank —Westbank, BC
- $18–$25 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
1d
Line Cook / Prep Cook - JOEY Kelowna
JOEY Restaurants —Kelowna, BC
- $18.25–$25.00 an hour
Quick apply
Chef / CDP / Line Cook - Jason Parkes Customs
Jason Parkes Customs —Kelowna, BC
- $17.85–$25.00 an hour
- Full-time
- Cooking
Line Cook or Prep Cook - FREE GOLF!!
Black Mountain Golf Club —Kelowna, BC
- $20–$24 an hour
- Temporary
- Casual dining restaurant
- High school diploma or GED
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
3d
Line Cook - Full Time
Original Joe's - West Kelowna —West Kelowna, BC
- $18.25–$21.00 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Culinary Line Cook
The Jammery —Kelowna, BC
- $18–$23 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
5d
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —British Columbia
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
General Expression of Interest - Summer Seasonal Positions
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Customer service
- First Aid Certification
- Dental care
Line Cook
Okanagan Golf Club —Kelowna, BC
- $21–$23 an hour
- Seasonal
- Flexible schedule
Quick apply
Line Cook
Earls Kelowna —Kelowna, BC
- $21–$25 an hour
- 8 hour shift
- No experience needed
- In-person
Quick apply
Line Cook
Kelowna Beer Institute —Kelowna, BC
- From $22 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
7d
Line Cook
Gallagher's Canyon Golf & Country Club —Kelowna, BC
- $21–$23 an hour
- Seasonal
- Dental care
- Vision care
Quick apply
13d
Line Cook
NŌA Asian Dinning —Kelowna, BC
- $21–$23 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Line Cook - Part Time
Original Joe's - West Kelowna —West Kelowna, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
Chef - Turtle Jack's West Kelowna / DoubleTree West Kelowna
Days Hospitality Limited —West Kelowna, BC
- Full-time
- Serving
- Sanitation
- Hotel
Quick apply
8d
Line Cook - Home Block Restaurant
CedarCreek Estate Winery —Kelowna, BC
- From $22 an hour
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
1d
Breakfast Cook - DoubleTree by Hilton West Kelowna
Days Hospitality Limited —West Kelowna, BC
- Part-time
- Sanitation
- Hotel
- Restaurant
Quick apply
14d

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Galley/Catering Cook

Kelowna Yacht Club -
Kelowna, BC

Quick apply

Job details

Seasonal | Full-time
$20–$21 an hour
3 days ago

Qualifications

Red Seal
FoodSafe
Cooking
Food Safety Certification
Continuous improvement
Organizational skills
Kitchen experience
Time management

Full job description

Who We Are

Located lakefront in the heart of downtown Kelowna, the Kelowna Yacht Club provides our members with top-quality moorage in Canada's largest fresh-water basin, excellent variety of food and beverage service, social events and many opportunities to volunteer as a part of the community. Being a not-for-profit organization, Kelowna Yacht Club has been supporting boater education and safe, responsible enjoyment of Okanagan Lake since 1945. Our facility is a resource for community partners such as the Canadian Power and Sail Squadron and Adaptive Sailing Association.

What We Offer

Competitive Wage
Welcoming culture that supports work life balance
Opportunity to learn, grow and experience lake life in the Okanagan
Flexible Schedule (4 x 10's, 5 x 8's)

Position Summary

The Galley/ Catering cook assists the 1st Cook and Sous Chef in daily kitchen preparation and catering service execution. This position requires a developing knowledge of cooking techniques, proper food handling, and a willingness to learn and grow within the culinary team.

MAJOR RESPONSIBILITIES:

Responsibility #1: Menu Execution & Culinary Operations

Support and ensure timely, high-quality execution of all menu items in line with Club standards
Handle the execution of catering functions with support from the culinary team.
Maintain consistency by following standardized recipes, portion controls, and plating specifications
Conduct daily quality checks on all prepared and stored food items
Assist and supervise the culinary team during service, supporting stations as required
Ensure cleanliness and organization of all kitchen areas, including storage and prep spaces
Foster effective communication with front-of-house and other departments

Responsibility #2: Financial Oversight & Kitchen Administration

Assist in managing food cost by monitoring inventory levels, minimizing waste, and controlling portion sizes
Support accurate ordering, receiving, and storage practices to maintain efficiency
Assist with labour cost control through effective scheduling and staff productivity
Track and communicate kitchen expenses to senior leadership

Responsibility #3: Inventory Control

Ensure proper rotation and labelling of products to maintain freshness
Assist with daily stock checks and communicate shortages to supervisors
Maintain organization and cleanliness in coolers, freezers, and dry storage areas

Responsibility #4: Communication

Communicate with leadership through written and verbal updates
Participate in team meetings and support continuous improvement initiatives

Education and Knowledge

Relevant Certification: Culinary Certification or Red Seal preferred
2–3 Years’ experience in a professional kitchen environment (depending on position level)

Skills and Abilities (Minimum Required)

Positive attitude and teamwork
Strong time management and organizational skills
Leadership and communication abilities appropriate to the role
Ability to work long hours standing, lifting up to 50 lbs
Calm and focused under pressure

Professional / Technical Knowledge (Minimum Required)

Passion for the Culinary Arts
Knowledge of various cooking techniques and ingredients
Food Safe Certification
Understanding of WCB and MSDS standards
Commitment to cleanliness and professionalism

Pay: $20.00-$21.00 per hour

Experience:

Kitchen: 2 years (required)

Licence/Certification:

Red Seal Certification (preferred)
Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

culinary line cook jobs in kelowna bc

Galley/Catering Cook

Line Cook

Line Cook / Prep Cook - JOEY Kelowna

Chef / CDP / Line Cook - Jason Parkes Customs

Line Cook or Prep Cook - FREE GOLF!!

Line Cook - Full Time

Culinary Line Cook

Sous Chef - Lodge at Arrow Lake

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Cook

General Expression of Interest - Summer Seasonal Positions

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook - Part Time

Chef - Turtle Jack's West Kelowna / DoubleTree West Kelowna

Line Cook - Home Block Restaurant

Breakfast Cook - DoubleTree by Hilton West Kelowna

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