Langley Bc Sous chef Jobs – 13 Openings This Week

Sous Chef
The Patch Brewery —Maple Ridge, BC
- $23–$26 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Dental care
- Flexible schedule
Quick apply
Sous Chef - Craft Beer Restaurant
Trading Post Brewing - Abbotsford —Abbotsford, BC
- $45,000–$52,000 a year
- Full-time
- Inventory control
- Restaurant management
- Cooking
- Store discount
- Wellness program
Quick apply
8d
Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Team management
- Dental care
Quick apply
Sous Chef
Browns Socialhouse —Port Moody, BC
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Cooking
- Organizational skills
- Dental care
Quick apply
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
14d
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Budgeting
Quick apply
Head Chef
Brodeurs Bistro —Langley, BC
- $58,000–$70,000 a year
- Weekends as needed
- Inventory control
- Culinary experience
- Supervising experience
- Dental care
- Vision care
Sous Chef at The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Inventory control
- Mentoring
Quick apply
Sous Chef
Earls Langley —Langley, BC
- $18.25–$21.00 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef
Earls Grandview Corners —Surrey, BC
- $21–$27 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef
Earls Guildford —Surrey, BC
- $18.25–$26.00 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef/Line Cook
D Lounge Kitchen and Bar —Surrey, BC
- $19.00–$30.27 an hour
- Part-time
- Inventory management
- Sanitation
- Supervising experience
- Flexible schedule
Quick apply
Sous Chef
Earls Port Coquitlam —Port Coquitlam, BC
- $18.25–$24.00 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring

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Junior Sous Chef
Il Corvo Restaurant Inc. —North Vancouver, BC
Real trust and autonomy, you'll be running service and leading a team, not just executing someone else's calls. At least 3 years in a kitchen leadership role.
$50,000–$60,000 a year
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Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
11d
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
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Sous Chef

The Patch Brewery
Maple Ridge, BC

Quick apply

Job details

Full-time
$23–$26 an hour

Qualifications

Food handling
Operations management
Culinary experience
Food service staff training and mentoring
FoodSafe
Post-secondary education
Cooking
Process improvement
Shift management
Supervising experience
Team management
Food service experience
Mentoring
Organizational skills
Food industry
Food preparation
Training & development
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Business process improvement
Kitchen experience
Time management

Full job description

Location: The Patch Brewery – Maple Ridge, BC

Employment Type: 35-40 hrs/week, EVENINGS FRIDAY-MONDAY

About Us:

The Patch Brewery is a high-energy, community-focused brewery with two unique kitchens: one featuring a forno pizza oven and another food trailer specializing in burgers and pub favourites. We’re proud to serve great food alongside our craft beer, creating a welcoming and fun environment for our guests and staff alike.

Position Overview:

The Sous Chef supports the Culinary Operations Manager in all aspects of kitchen operations, ensuring consistent food quality, efficient service, and a safe, organized work environment. This role is responsible for leading the kitchen team during closing shifts, maintaining standards and creating a consistent and positive work environment for the kitchen team.

Key Responsibilities:

1. Team Leadership:

Lead and inspire the kitchen team to deliver exceptional food quality and service.
Provide hands-on support during peak service hours to maintain smooth operations.
Act as a role model, fostering a positive and productive work environment.

2. Training and Development:

Train, mentor, and develop kitchen staff to achieve their full potential.
Conduct regular skills assessments and provide constructive feedback to team members.

3. Shift Management:

Oversee and manage kitchen operations during shifts, ensuring efficiency and quality.
Make effective shift cuts and schedule adjustments to maintain labor cost targets.

4. Food Quality and Standards:

Ensure all dishes are prepared and presented to the highest standards of quality and consistency.
Maintain compliance with health, safety, and hygiene regulations.

5. Reporting and Process Improvement:

Provide daily reports on kitchen operations, staffing, and inventory.
Collaborate with the Culinary Operations Manager to analyze workflows and identify opportunities for improvement.

Qualifications:

Minimum 5 years of professional kitchen experience
Minimum 2 years previous leadership or supervisory experience
Culinary Training: Post-secondary diploma, vocational certificate, or apprenticeship in culinary arts is heavily preferred
Excellent time management and organizational skills
Ability to lead with positivity under pressure in a fast-paced environment
Strong communication and problem-solving skills
Valid Food Safe Level 2 Certification (or willingness to obtain)

What We Offer:

Competitive wages with performance-based incentives
Tip Pool
Staff perks including discounts on food and beer
A dynamic, supportive work environment in a growing company
Extended Health & Dental benefits

Wage: $23-$26 Hourly wage based on experience + Pooled tips

Pay: $23.00-$26.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Maple Ridge, BC V4R 2P3: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 3 years (required)

Licence/Certification:

FoodSafe (required)

Location:

Maple Ridge, BC V4R 2P3 (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in langley bc

Sous Chef

Sous Chef - Craft Beer Restaurant

Executive Sous Chef

Sous Chef

Winter 2026/27 - Sous Chef

Sous Chef_

Head Chef

Sous Chef at The Jolly Coachman Pub

Sous Chef

Sous Chef

Sous Chef

Sous Chef/Line Cook

Sous Chef

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