lincoln nb kitchen staff Jobs – 32 Openings This Week

Asistant Manager (Wendy's)
Wendy's —Oromocto, NB
- $18–$20 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
LINE COOK/PREP
540 kitchen & bar —Fredericton, NB
- $17–$19 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
1d
Kitchen Staff
A&W Canada —Fredericton, NB
- $16.10 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Flexible schedule
Quick apply
Chef de Partie
Crowne Plaza Lord Beaverbrook —Fredericton, NB
- $21.49 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Head Chef - Gahan House Riverside
Murphy Hospitality Group —Fredericton, NB
- $53,000–$60,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
6d
Executive Chef
Lecours —New Brunswick
- $100,000–$115,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Dental care
- Paid time off
Quick apply
Food Service Supervisor
BURGER KING Miramichi Dieppe Moncton —New Brunswick
- 8 hour shift
- Restaurant management
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Dishwasher/Kitchen Helper
The Lab by Mill Town Roasters —Fredericton, NB
- From $19 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
1d
line cook
The Lunar Rogue Pub —Fredericton, NB
- $30 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Kitchen Utility Worker
Atria Retirement Canada - Ste Annes Court —Fredericton, NB
- From $15.90 an hour
- Part-time
- Writing skills
- Restaurant
- Communication skills
- Dental care
- Tuition reimbursement
pastry chef
Boulangerie Seoul —Fredericton, NB
- $30 an hour
- Part-time
- English
- High school diploma or GED
assistant kitchen manager
Windsor Court Retirement Residence —Fredericton, NB
- $18.50–$22.00 an hour
- Full-time
- English
- High school diploma or GED
13d
Kitchen Hand/Cook
Wetmore-Street Bar & Grill —New Maryland, NB
- From $15.90 an hour
- Part-time
- Serving
- Bar
- Cooking
- Flexible schedule
Quick apply
chef
Tomotachi Sushi —Fredericton, NB
- $30 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
chef
NARU Japanese Restaurant Ltd —Fredericton, NB
- $30 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
chef
Griffin's Pub Ltd. —Oromocto, NB
- $19 an hour
- Full-time
- English
- Restaurant
- Dental care
- Vision care
12h
cook
Tomotachi Sushi —Fredericton, NB
- $15.90 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Dishwasher - Gahan House Riverside
Murphy Hospitality Group —Fredericton, NB
- $15.65 an hour
- Part-time
- Bar
- Restaurant
- Kitchen experience
Quick apply
ethnic food cook
The Tandoori Adda —Fredericton, NB
- $18 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
line cook
The Snooty Fox —Fredericton, NB
- $15.90 an hour
- Full-time
- English
- Restaurant
- Kitchen experience

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Asistant Manager (Wendy's)

Wendy's
Oromocto, NB

Quick apply

Job details

Part-time | Full-time
$18–$20 an hour

Qualifications

Hospitality
Micros POS
Quick service & fast food restaurant
Customer service
Restaurant management
Cooking
Food service
Food industry
Interviewing
Food preparation
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a dynamic and experienced Assistant Manager to join our team in a vibrant food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to oversee daily operations, support staff, and ensure the highest standards of food quality and safety. Prior experience in food preparation, cooking, and hospitality is essential, along with familiarity with POS systems such as Micros POS. A background in supervising teams, managing restaurant or hotel operations, and handling food safety protocols will be highly valued.

Responsibilities

Assist the Restaurant Manager in overseeing daily restaurant operations to ensure smooth service flow.
Supervise and motivate team members, including interviewing, training, and scheduling staff to maintain optimal staffing levels.
Ensure compliance with food safety standards and proper food handling procedures.
Oversee food preparation and cooking processes to maintain quality standards.
Manage cash handling procedures and POS transactions accurately using Micros POS or similar systems.
Support customer service initiatives to enhance guest satisfaction and resolve any issues promptly.
Coordinate with kitchen staff to ensure efficient food service, including serving and hospitality duties when necessary.
Monitor cleanliness and sanitation in accordance with health regulations.
Assist in inventory management, ordering supplies, and controlling costs.
Lead by example in maintaining a positive work environment and fostering teamwork.

Qualifications

Proven experience in food service or restaurant management, including supervising teams and managing restaurant operations.
Strong knowledge of food preparation, cooking techniques, and food safety standards.
Familiarity with POS systems such as Micros POS or similar platforms.
Previous experience in hospitality settings such as hotels or bars is advantageous.
Excellent leadership skills with the ability to motivate and develop staff.
Exceptional customer service skills with a focus on guest satisfaction.
Ability to handle cash transactions accurately and efficiently.
Experience with interviewing and onboarding new team members.
Knowledge of the food industry trends and best practices in restaurant management.
Strong communication skills and a professional demeanor suitable for a fast-paced environment. This position provides an excellent platform for career growth within the hospitality industry for candidates passionate about leadership, food service excellence, and team development.

Any questions or want to reach out please email [email protected]

Thank you

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 40 per week

Benefits:

Dental care
Extended health care
Store discount

Ability to commute/relocate:

Oromocto, NB: reliably commute or plan to relocate before starting work (required)

Experience:

Restaurant management: 1 year (required)
Quick service & fast food restaurant: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen staff jobs in lincoln nb

Asistant Manager (Wendy's)

LINE COOK/PREP

Kitchen Staff

Chef de Partie

Head Chef - Gahan House Riverside

Executive Chef

Food Service Supervisor

Dishwasher/Kitchen Helper

line cook

Kitchen Utility Worker

pastry chef

assistant kitchen manager

Kitchen Hand/Cook

chef

chef

chef

cook

Dishwasher - Gahan House Riverside

ethnic food cook

line cook

I want to receive the latest job alerts for kitchen staff in lincoln nb

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