lunenburg ns chef Jobs – 3 Openings This Week

Sous Chef
Chester Golf Club —Chester, NS
- $18–$24 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
Sous Chef / Line Cook
Kitch’inn Hospitality Group —Mahone Bay, NS
- $19–$22 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Cooking
- Flexible schedule
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

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Baker - NOC 63202
Boulangerie La Vendeenne —Blockhouse, NS
Maintain a clean, organized, and safe work environment. This is a night shift job approximate schedule is 5pm-4am Monday-Saturday morning ending at 4-5am.*.
$19–$21 an hour
Quick apply
baker
BOULANGERIE LA VENDÉENNE INCORPORÉE —Blockhouse, NS
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills…
$19–$21 an hour
2d

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Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
$50,000–$80,000 a year

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Sous Chef

Chester Golf Club
Chester, NS

Quick apply

Job details

Part-time | Full-time
$18–$24 an hour

Qualifications

Cooking
Team management
Food safety
Leadership
Time management

Full job description

We are seeking a skilled and motivated Sous Chef to support the Head Cook in leading our kitchen team. This role is ideal for someone who is ready to take on greater responsibility, enjoys mentoring others, and thrives in a fast-paced, team-oriented environment. The Sous Chef plays a key role in maintaining food quality, kitchen organization, and smooth daily operations.

Responsibilities

Assist the Head Cook with daily kitchen operations and service execution
Prepare and cook menu items to established recipes and presentation standards
Supervise and support line cooks and prep staff during service
Help coordinate prep lists and ensure stations are fully stocked and organized
Maintain high standards of food quality, consistency, and cleanliness
Monitor portion control and assist with minimizing food waste
Ensure compliance with food safety and sanitation regulations
Step into a leadership role in the absence of the Head Cook
Assist with inventory counts, ordering, and receiving deliveries
Contribute ideas for specials and seasonal menu features

Requirements

Previous experience as a Sous Chef or strong Line Cook ready for advancement
Solid knowledge of kitchen operations and food safety standards
Strong organizational and time management skills
Ability to lead by example and support team development
Comfortable working in a fast-paced, high-volume environment
Reliable, professional, and team-oriented
Availability for evenings, weekends, and holidays during the season
Ability to stand for extended periods and lift up to 50 lbs

This is an excellent opportunity for someone looking to grow their leadership skills while remaining hands-on in a supportive and collaborative kitchen environment.

Start date April

Job Types: Full-time, Part-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

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