Markham, On Catering, events and sales manager Jobs – 267 Openings This Week

Catering, Events and Sales Manager
Crowne Plaza Toronto North York —North York, ON
- $55,000–$60,000 a year
- Full-time
- Sales
- Hotel
- Business development
- Dental care
- Vision care
Quick apply
Culinary Supervisor
McEwan Don Mills —North York, ON
- $25–$27 an hour
- Overtime
- CPR Certification
- Cooking
- English
5d
General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Special Diet Sous Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
12h
Line Cook
Sarpa Restaurant —Richmond Hill, ON
- $20–$24 an hour
- Full-time
- Serving
- Cooking
- In-person
Quick apply
Banquet Manager
Windsor Arms Hotel —Toronto, ON
- $36 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Spanish
Quick apply
Line Cook
Confidential —Thornhill, ON
- $19–$21 an hour
- Full-time
- Sanitation
- Cooking
- In-person
Quick apply
Event Sales Manager *New Centre Opening*
splitsville —Pickering, ON
- Up to $60,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Customer service
- Dental care
12d
Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Events Cook
McEwan Don Mills —North York, ON
- $20–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
6d
Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
- $1,250–$1,450 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
8d
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Heavy lifting
- English
- Hotel
Quick apply
Catering Services Manager
Ma-Ro Catering —North York, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Quick apply
Food Service Manager
Ma-Ro Catering —North York, ON
- $36–$38 an hour
- Full-time
- Hospitality
- English
- Bachelor's
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Travel
Quick apply
10d
Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
5d
Lead Cook
Fitzrovia Real Estate —Toronto, ON
- $21.50 an hour
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Store discount
- Dental care
Quick apply
4d

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Catering, Events and Sales Manager

Crowne Plaza Toronto North York
North York, ON

Quick apply

Job details

Permanent | Full-time
$55,000–$60,000 a year

Qualifications

Sales
Post-secondary education
Business development
Analysis skills
Customer relationship management
Business
Communication skills
Hotel experience

Full job description

Catering Sales Manager

Hotel Overview

Welcome to Crowne Plaza Toronto North York, a reimagined space formerly known as The Pan Pacific Hotel. Nestled in North York, our hotel boasts 405 beautifully appointed guest rooms, 24,000 square feet of versatile meeting space, and a vibrant dining scene with a restaurants and a lounge.

Job Overview

Under the guidance of the Director of Sales, the Catering Events and Sales Manager is responsible for soliciting, developing, and negotiating business with clients to achieve budgeted revenue goals. The role involves securing new business, managing existing client relationships, and ensuring the seamless execution of conferences, meetings, and social events.

Qualifications

Minimum three (3) years of experience in a similar role in the hospitality or related industry.
A post-secondary degree Hotel Event Planning, or Business is preferred.
Proficiency in Opera and Opera Sales & Catering Property Management System (PMS) is essential.
Proven track record in securing new business, particularly in meetings, social events, and conferences.
Strong ability to build and maintain client relationships.
Experience in conference servicing for groups booked by the Sales Department.
Energetic, outgoing personality with a strong focus on delivering outstanding guest service.
Excellent communication skills, capable of interacting effectively with clients, employees, and management at all levels.
Highly organized, with strong analytical, computer, and problem-solving skills.
Exceptional oral and written communication skills.

Key Responsibilities

Sales & Business Development

Conducts targeted account research (social, including weddings, religious corporate and association events) in assigned territories to identify revenue potential.
Proactively solicits and qualifies both existing and new business to achieve personal and hotel revenue goals.
Generates leads through sales calls, trade shows, promotions, inquiries, prospecting calls, and sales trips (as required).
Responds to sales leads and client inquiries within 24 hours.
Prepares and customizes proposals and sales presentations tailored to client needs.

Client Relations & Event Coordination

Conducts site tours for prospective clients and entertains them as required.
Provides detailed event planning, including food and beverage setups and audio-visual needs.
Ensures all client requests and event details align with the hotel's standards and capabilities.
Assists clients with recommendations and enhancements to optimize event success.
Attends industry functions, trade shows, and networking events to promote the hotel.

Administrative & Operational Duties

Maintains accurate records in the PMS system with all pertinent client details.
Prepares weekly plans and follows through with all scheduled activities.
Works closely with internal departments to ensure seamless event execution and client satisfaction.

Accessibility: Crowne Plaza Toronto is committed to accommodating applicants with disabilities throughout the recruitment process in line with the Accessibility for Ontarians with Disabilities Act, 2005. Accommodations are available upon request.

Equal Opportunity Statement: We are an equal opportunity employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, disability, or any other protected characteristic.

Legal right to work to in Canada. This is a full-time position on property.

Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Vision care

Flexible language requirement:

French not required

Experience:

hotel related : 3 years (required)
Events and Wedding detailing: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

catering, events and sales manager jobs in markham, on

Catering, Events and Sales Manager

Culinary Supervisor

General Manager - Restaurant

Special Diet Sous Chef

Line Cook

Banquet Manager

Line Cook

Event Sales Manager New Centre Opening

Chef - Corporate Hospitality

Executive Chef

Corporate Chef

Events Cook

Production Chef / Sous Chef

Pastry Cook

Catering Services Manager

Food Service Manager

Executive Chef

Line, Prep, Garde Manger Cook

Commissary Production Prep Cook and Driver

Lead Cook

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