mongolia on executive chef Jobs – 73 Openings This Week

Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Line Cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Experienced Part-time Line Cook
Royal Stouffville Golf Course —Stouffville, ON
- $19.50 an hour
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Flexible schedule
Quick apply
1d
Catering Cook
Impact Kitchen —Vaughan, ON
- $18–$22 an hour
- Full-time
- Customer service
- Cooking
- Presentation skills
Quick apply
5d
Sushi Chef
Ju-Raku Japanese Restaurant —North York, ON
- $70,000–$80,000 a year
- Part-time
- Cooking
- English
- Restaurant
Quick apply
Chef
Durham Christian Homes —Whitby, ON
- $23.90–$30.00 an hour
- Monday to Friday
- Sanitation
- In-person
Quick apply
7d
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
1d
Executive Chef
Costa Sorrento —Markham, ON
- $80,000–$95,000 a year
- Immediate opening
- Sanitation
- Cooking
- English
Quick apply
7d
Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living Canada —Markham, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
Quick apply
1d
Executive Sous Chef - Private School
Aramark —Toronto, ON
- $65,000–$75,000 a year
- Full-time
- Cooking
- Computer skills
- Communication skills
- Dental care
- Vision care
9d
First - Sous Chef
Magna Golf Club —Aurora, ON
- $36–$38 an hour
- Cooking
- Bachelor's
- No university degree
- Dental care
- Vision care
Cook | Full Time
VIVA Retirement Communities —Whitby, ON
- $22.02 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living —Markham, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Sous Chef
The Postmark Hotel —Newmarket, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Associate's degree
- Leadership
Quick apply
Kitchen Supervisor (Full-time) -PCK
Great Canadian —Pickering, ON
- $26.25–$30.30 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
16h
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $19–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply

I want to receive the latest job alerts for executive chef in mongolia on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Ma-Ro Catering -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$36–$38 an hour

Qualifications

Hospitality
Inventory management
Cooking
English
High school diploma or GED
Supervising experience
Food industry
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

!!! Now Hiring!!!

Executive Chef

We are looking for experienced Executive Chef for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada. As well as various locations in the region.

No. of position: 2

JOB DUTIES:

● Plan, direct, and oversee all culinary operations for weddings, corporate events, private functions, and large-scale catered services delivered by Maro Catering.

● Develop innovative, seasonal, and event-specific menus that reflect the company’s culinary style and meet diverse client preferences, dietary needs, and cultural requirements.

● Ensure all food prepared meets premium quality standards, flavour profiles, presentation expectations, and consistency across all catered events.

● Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.

● Estimate food quantities, control food and labour costs, and manage purchasing strategies to optimize profitability without compromising quality.

● Supervise and direct activities of kitchen and event culinary staff across kitchen and off-site catering locations.

● Coordinate food preparation and service schedules to support multiple simultaneous events, ensuring strict adherence to timelines and event production plans.

● Conduct consultations with clients, event planners, and banquet managers to design custom menus for weddings, VIP functions, and specialty events.

● Maintain strict compliance with food safety regulations, sanitation standards, and Hazard Analysis Critical Control Point (HACCP) protocols.

● Oversee inventory control, requisitioning of food supplies, equipment procurement, and coordination of maintenance or repair of kitchen appliances.

● Train culinary staff in preparation techniques, modern cooking methods, plating standards, and efficient workflow for high-volume catering environments.

● Prepare and cook signature dishes or specialty items for premium events, tasting menus, VIP guests, or high-profile functions as required.

● Implement systems for portion control, quality checks, food waste reduction, and cost efficiency for both in-house and off-site production kitchens.

● Conduct post-event evaluations to analyze efficiencies, client satisfaction, and areas for improvement in culinary execution.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 5 years or above experience in Food Industry

Language: English

Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Please send your resume at above location or Email at [email protected]

<Responsibilities>

Lead and supervise the entire culinary team, fostering a collaborative and motivated work environment
Develop innovative menus that reflect current food trends while maintaining high-quality standards
Oversee food production, ensuring dishes are prepared with precision, consistency, and flair
Manage inventory control and food management processes to minimize waste and optimize costs
Ensure strict adherence to food safety regulations and proper handling procedures across all kitchen operations
Coordinate catering events, banquets, and fine dining services with meticulous attention to detail
Oversee kitchen staffing, shift management, and training programs to maintain operational efficiency
Monitor food service quality, address customer feedback promptly, and implement improvements as needed

<Qualifications>

Proven experience in fine dining establishments with strong background in food preparation and restaurant management
Extensive banquet experience coupled with supervising teams in fast-paced environments
Demonstrated expertise in dietary department operations and catering services
Strong leadership skills with the ability to manage large teams effectively and foster professional growth
Comprehensive knowledge of inventory management, food safety standards, and kitchen equipment maintenance
Skilled in menu planning, food production techniques, and culinary innovation
Excellent communication skills with a passion for hospitality and serving guests at the highest level
Previous experience in restaurant or hospitality management roles is highly desirable

Join us as our Executive Chef and lead our culinary vision with energy, creativity, and professionalism. Bring your culinary expertise to life while inspiring your team to deliver unforgettable dining experiences that delight every guest!

Job Types: Full-time, Permanent

Pay: $36.00-$38.00 per hour

Expected hours: 30 – 40 per week

Education:

Secondary School (required)

Experience:

Food industry: 5 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in mongolia on

Executive Chef

Line Cook

Cook

Experienced Part-time Line Cook

Catering Cook

Sushi Chef

Chef

Line Cook& Chef De Partie

Executive Sous Chef

Executive Chef

Sous Chef - Senior Living - Future Talent Pool

Full-time Sous Chef

Executive Sous Chef - Private School

First - Sous Chef

Cook | Full Time

Sous Chef - Senior Living - Future Talent Pool

Sous Chef

Kitchen Supervisor (Full-time) -PCK

Line Cook at Private Golf Club (seasonal)

Chef

I want to receive the latest job alerts for executive chef in mongolia on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected