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sous chef jobs in nepean on

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  • Executive Chef

    One Plate Catering & Event Managment —Ottawa, ON

    Lead kitchen team in WHMIS, HACCP, and food handler certification compliance. Culinary diploma, Red Seal certification, or equivalent professional credential.

    $72,000–$95,000 a year

    Quick apply

  • Rideau Club —Ottawa, ON

    Assists the General Manager as well as the Controller in developing/implementing long-range (strategic) and annual business plans, operating reports, forecasts,…

    $90,000–$110,000 a year

    Quick apply

    1d

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  • Linny's —Toronto, ON

    Coach, guide, and support the development of junior kitchen team members. Collaborate with Head Chef and Creative Director on menu development.

    $50,000–$60,000 a year

  • Lakeside Catering Services —Toronto, ON

    Professional interpersonal skills for dealing with clients, parents, and children. Lakeside provides excellent food service to children's summer camps…

    $1,250 a week

    Quick apply

    1d


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