Niagara Falls, On Executive chef Jobs – 20 Openings This Week

Chef de Partie
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $24.00–$24.50 an hour
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
5d
Executive Chef
Great Wolf Lodge —Niagara Falls, ON
- $100,000–$110,000 a year
- Full-time
- Heavy lifting
- Administrative experience
- Math
Quick apply
11d
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
7d
Sous Chef
Teatro Restaurant and bar —St. Catharines, ON
- $45,000–$50,000 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
Sous Chef - Sheraton Fallsview Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
7d
Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
General Manager - Fallsview Restaurants
Marriott International, Inc —Niagara Falls, ON
- $70,000–$85,000 a year
- Full-time
- Hotel
- AI
- Restaurant experience
- Dental care
13d
Sous Chef
Heart of Niagara Hotels —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hotel
- Team management
- In-person
- Employee assistance program
- Flexible schedule
Quick apply
1d
COOK 1
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $21.99 an hour
- Full-time
- Sales
- Cooking
- Hotel
Quick apply
COOK 1
Vintage Hotels —Niagara-on-the-Lake, ON
- Full-time
- Sales
- Cooking
- Hotel
Line Cook
Two Sisters Vineyards —Niagara-on-the-Lake, ON
- $19–$23 an hour
- Overtime
- Cooking
- Food service
- In-person
Quick apply
11d
Cook
Atria Retirement Canada - Anchor Pointe —St. Catharines, ON
- From $17.60 an hour
- Full-time
- Hospitality
- Cooking
- English
- Dental care
- Tuition reimbursement
11d
Full Time Cook
13th Street Winery —St. Catharines, ON
- From $19 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hotel
- Team management
- In-person
Quick apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie
The Clayfield Hotel —Niagara-on-the-Lake, ON
Assist the Sous Chef and Head Chef in menu planning and recipe development. They supervise junior kitchen staff, maintain food safety standards, and support the…
$24.00–$24.50 an hour
Quick apply
5d
Sous Chef | The Shore
The Shore —Lincoln, ON
Chefs certificate-apprenticeship program-culinary training. Oversee the implementation of health and safety regulations and ensure compliance with local and…
$50,000–$55,000 a year
4d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Confidential —Thornhill, ON
The successful candidate will be responsible for complete oversight and management of culinary operations within our organization; ensuring quality control,…
From $100,000 a year
Quick apply
2d
Line cook
Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
$21–$23 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for executive chef in niagara falls, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

The Clayfield Hotel
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Full-time
$24.00–$24.50 an hour
5 days ago

Qualifications

Cooking
Team management
Organizational skills
Food safety
Leadership
Restaurant experience
Communication skills
Time management

Full job description

he Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

Ascari Hospitality Group is seeking Chef De Partie's .Reporting to the Executive Chef and chef de Cuisine , this role is responsible for running a station and in the kitchen and helping lead junior team members.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for Chef De parties that are ready for this challenge.

Job Title: Chef De Partie

Reports To: Chef De Cuisine / Executive Chef

Job Summary

A Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, sauce, pastry, fish, or vegetables) and ensuring high-quality food preparation and presentation. They supervise junior kitchen staff, maintain food safety standards, and support the smooth operation of the kitchen.

Key Responsibilities

Prepare, cook, and present dishes within the assigned section.
Ensure all food is prepared according to recipes, quality standards, and presentation guidelines.
Manage and organize the designated kitchen station efficiently.
Supervise, train, and support Commis Chefs and kitchen assistants.
Monitor stock levels and assist with ordering ingredients and supplies.
Ensure proper food storage, labeling, and stock rotation (FIFO).
Maintain high standards of cleanliness, hygiene, and food safety.
Assist the Sous Chef and Head Chef in menu planning and recipe development.
Minimize food waste and control portion sizes.
Work effectively under pressure during busy service periods.

Requirements

Proven experience as a Chef de Partie or strong experience as a Commis Chef.
Culinary qualification or relevant food preparation training preferred.
Strong knowledge of cooking techniques and kitchen operations.
Understanding of food safety and hygiene regulations.
Leadership and team management skills.
Excellent organizational and time-management abilities.
Ability to work flexible hours, including evenings, weekends, and holidays.

Key Skills

Food preparation and cooking
Kitchen organization
Team leadership
Attention to detail
Time management
Communication skills
Problem-solving
Food safety compliance

Working Conditions

Fast-paced kitchen environment.
Standing for extended periods.
Handling hot equipment and kitchen tools.
Shift work, including weekends and public holidays.

Pay: $24.00-$24.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in niagara falls, on

Chef de Partie

Executive Chef

BOH F&B - Fallsview Breakfast - Sous Chef

Sous Chef

Sous Chef - Sheraton Fallsview Restaurant

Head Chef

Chef de Partie - Winery Restaurant

General Manager - Fallsview Restaurants

Sous Chef

COOK 1

COOK 1

Line Cook

Cook

Full Time Cook

Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for executive chef in niagara falls, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected