16
sous chef jobs in niagara falls on
Carpaccio Ristorante —Niagara Falls, ON
- $25–$29 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Kochi Japanese BBQ —Niagara Falls, ON
- $50,000–$55,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Dental care
- Vision care
Quick apply
Teatro Restaurant and bar —St. Catharines, ON
- $45,000–$50,000 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
1d
Stone Eagle Winery —Niagara-on-the-Lake, ON
- $50,000–$55,000 a year
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
Quick apply
12d
The Tide and Vine Oyster House —Niagara Falls, ON
- $47,720.96–$60,397.12 a year
- Part-time
- Cooking
- Team management
- Leadership
- Store discount
- Dental care
Quick apply
1d
Terrain restaurant At the clayfield Hotel —Niagara-on-the-Lake, ON
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Terrain restaurant At the clayfield Hotel —Niagara-on-the-Lake, ON
- $60,000–$60,001 a year
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
Ilforno Restobar & Lounge —Welland, ON
- $20–$25 an hour
- Full-time
- Hospitality
- Cooking
- Food service
Quick apply
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
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Carpaccio Ristorante —Niagara Falls, ON
Carpaccio Restaurant & Wine Bar is seeking Sous Chefs with 3-5 years experience to join our leadership team.
$25–$29 an hour
Quick apply
Kochi Japanese BBQ —Niagara Falls, ON
In this role, you will work alongside the Head Chef to oversee daily operations, mentor our culinary staff, and manage inventory while ensuring the highest…
$50,000–$55,000 a year
Quick apply
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Mar'aa —Toronto, ON
Cook's trade certification, or equivalent credentials, training and experience are required. Work with Head Chef on menu development and food procurement.
$55,000–$60,000 a year
1h
Prime on avenue —North York, ON
Support menu development and contribute innovative ideas for culinary offerings. Ensure all dishes meet quality standards before serving to guests.
$50,000–$65,000 a year
Quick apply
1d
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