Olds, Ab Line cook Jobs – 6 Openings This Week

Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- English
- Hotel
- Cleaning
- Store discount
- Dental care
Quick apply
10d
First Cook
Pomeroy Inn & Suites Olds —Olds, AB
- $22 an hour
- Weekends as needed
- Hotel
- Leadership
Quick apply
10d
Grill Cook, Part Time
Compass Group Canada Ltd —Olds, AB
- $16 an hour
- Part-time
- Communication skills
Quick apply
Full-Time Line Cook/Cashier
McDonald's —Olds, AB
- From $17 an hour
- Full-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Part-Time Line Cook/Cashier
McDonald's —Olds, AB
- From $16 an hour
- Part-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Overnight Line Cook/Cashier
McDonald's —Olds, AB
- From $18 an hour
- Night shift
- Customer service
- No experience needed
- Cashiering
- Flexible schedule

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Food Counter Attendant / Cashier/Kitchen Help/Dough Master
1786333 Alberta Ltd. —Olds, AB
Taking customer orders and handing over ready food. Job Types: Full-time, Part-time. Cutting/Chopping vegetables, porting the food items.
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Knowledge of food safety regulations and best practices for maintaining a clean, safe kitchen environment. Experience working with serving staff to coordinate…
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Line Cook/Prep
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Line Cook (Relocate to Lake Louise)

Post Hotel & Spa
Alberta

Quick apply

Job details

Permanent | Full-time
From $19 an hour
10 days ago

Qualifications

French
English
Meal preparation
Cleaning
Food preparation
Ordering supplies
Communication skills
Professional kitchen experience

Full job description

Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits

Subsidized staff accommodation in Lake Louise
2 complimentary hot meals per day on shift- Discount on food and beverages at The Post's dining outlets
Complimentary stays at CRMR sister properties
Staff rates at all CRMR properties
Employee Benefits Program
Access to the Relais & Châteaux employee stay program- Staff events and recognition programs throughout the year
Opportunities for growth and advancement within The Post and across CRMR properties- Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview

As a Cook at The Post, you will play a crucial role in the culinary team, contributing to the preparation of high-quality dishes for our discerning guests in the luxurious setting.

Duties & Responsibilities

Assist in the preparation and cooking of a variety of dishes as directed by the kitchen leadership.
Follow recipes and instructions to maintain the quality and consistency of menu items.
Ensure proper portion control and presentation of all dishes.
Collaborate with kitchen team members to maintain a smooth and efficient operation.
Contribute to the creative process of developing new menu items.
Adhere to health and safety regulations in the kitchen.
Monitor inventory levels and assist in ordering supplies.
Maintain cleanliness and organization in the kitchen area.
Support in the preparation and setup for special events and functions.
Assist in the proper maintenance and cleaning of kitchen equipment.

Skills & Experience

Culinary degree or equivalent qualification.
Previous experience as a Cook or similar role in a high-end culinary setting.
Passion for culinary arts and dedication to delivering exceptional dining experiences.
Knowledge of various cooking techniques, ingredients, and presentation styles.
Ability to work in a fast-paced and demanding kitchen environment.
Strong teamwork and communication skills.
Familiarity with health and safety regulations in a culinary setting.
Positive attitude and eagerness to contribute to a dynamic culinary team.
Ability to stand for extended periods, lift kitchen equipment, and work in a high-paced kitchen environment.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.We look forward to receiving your application.

Job Types: Full-time, Permanent

Pay: From $19.00 per hour

Benefits:

Company events
Dental care
Extended health care
Flexible schedule
Paid time off
Store discount
Vision care

Application question(s):

Will you be able to reliably commute or relocate to Lake Louise, Alberta for this job? (staff housing available)

Experience:

Culinary: 1 year (required)
Line Cook : 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in olds, ab

Line Cook (Relocate to Lake Louise)

First Cook

Grill Cook, Part Time

Full-Time Line Cook/Cashier

Part-Time Line Cook/Cashier

Overnight Line Cook/Cashier

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