Ontario Service team food & beverage Jobs – 3112 Openings This Week

Food and Beverage Bartender-Fescue Restaurant
TPC Toronto at Osprey Valley —Caledon, ON
- $17.60 an hour
- Weekends as needed
- Customer service
- In-person
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Special Events Consultant
Pearle Hospitality —Hamilton, ON
- From $62,000 a year
- Full-time
- Hospitality
- Sales
- Microsoft Office
- Dental care
- Employee assistance program
Quick apply
Room Attendant (Full-Time)
FAIRMONT —Ottawa, ON
- $25.26 an hour
- Weekends as needed
- Maintenance
- Hotel
- Organizational skills
Quick apply
Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- $55,000 a year
- Seasonal
- Hospitality
- Bar
- Customer service
Quick apply
Assistant Clubhouse Manager
Muskoka Lakes Golf and Country Club —Port Carling, ON
- $1,350–$1,500 a week
- Weekends as needed
- Hospitality
- Supervising experience
- Food service
- Flexible schedule
Quick apply
Truck & Coach Technician - Shop
Wajax —Thunder Bay, ON
- Communication skills
- Mechanical knowledge
- Wellness program
- Dental care
Quick apply
First Sous Chef, Nomi Resort
Nomi Resort - Dysart,Haliburton,ON —Harcourt, ON
- $60,000 a year
- 8 hour shift
- Cooking
- English
- Microsoft Office
- Wellness program
- Dental care
Quick apply
Floor Manager - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $75,000 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Server | Part Time | Weekends
VIVA Retirement Communities —Whitby, ON
- $20 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid sick leave
Quick apply
Dining Room | Culinary Server
VIVA Retirement Communities —Toronto, ON
- $19.40 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid sick leave
Quick apply
11d
Line Cook (Part-time)
Sawdust City Brewing Company —Gravenhurst, ON
- From $18.50 an hour
- Part-time
- Heavy lifting
- Cooking
- Hotel
- Paid time off
Quick apply
Dining Room | Culinary Server Supervisor
VIVA Retirement Communities —Toronto, ON
- $25 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid sick leave
Quick apply
11d
Technical Engineering Manager - PET thermoforming & Sheet Extrusion
Krystalite GT Inc. —Fergus, ON
- $120,000–$140,000 a year
- Full-time
- Bilingual
- Engineering
- Maintenance
- Paid time off
Quick apply
Barista
Canal District —Sault Ste. Marie, ON
- $17.20–$20.00 an hour
- Full-time
- Serving
- Customer service
- Basic math
Quick apply
Server | Part Time
VIVA Retirement Communities —Carleton Place, ON
- $18.42 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
- Paid sick leave
Quick apply
4d
Server | Full and Part Time
VIVA Retirement Communities —Oakville, ON
- $20 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid sick leave
Quick apply
4d
Dining Room | Culinary Server Supervisor
VIVA Retirement Communities —Oakville, ON
- $21 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid sick leave
Quick apply
4d
Sous Chef Jr - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $25 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Staff Firmware Developer
ARCX Inc. —Markham, ON
- $105,000–$140,000 a year
- Full-time
- Computer Science
- Schematics
- Engineering
Quick apply
12d
bartender/ server
Luxe Bistro —Ottawa, ON
- $17.60 an hour
- 8 hour shift
- Bilingual
- Serving
- Bar
Quick apply

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Food and Beverage Bartender-Fescue Restaurant

TPC Toronto at Osprey Valley -
Caledon, ON

Quick apply

Job details

Permanent | Full-time
$17.60 an hour

Qualifications

Customer service
Serving It Right
Bartending
Restaurant experience
Time management
Smart Serve

Full job description

Overview

TPC Toronto at Osprey Valley is one of Canada’s premier golf destinations and host of the 2025 and 2026 RBC Canadian Open. Our Common Purpose is to deliver service excellence for every Guest, every time.

As part of our transformation into a resort featuring both world class golf and amenities, we are focused on attracting and retaining a highly skilled, motivated, and loyal staff, dedicated to working together as a team toward our common purpose. Among Osprey Valley’s greatest strengths is our team members who embrace the vision, mission, and values of the organization.

We believe that talented people will continue to make us the leader in Canadian golf, and that a single person can make a difference. In return for this contribution, we strive to offer a challenging, yet rewarding work experience in a fast-paced, safe, and energetic team environment.

Fescue Restaurant

Located in the all-new Heathlands Clubhouse, Fescue offers an upscale yet relaxed environment drawing inspiration from the surrounding Caledon countryside. The restaurant offers an elevated dining experience, featuring fare made from locally sourced ingredients, intimate indoor spaces and an unmatched selection of global wines.

CORE RESPONSIBILITIES:

· Embracing and Living our Common Purpose and Core Values

· Using menu knowledge, take orders from guests, answer questions and make suggestions to guests regarding the food & beverage service, to ensure a positive experience is delivered.

· Place orders with the kitchen and serve food in dining areas.

· Maintain clean service areas.

· Monitor and observe guest dining experience while responding to any additional requests.

· Partner with management to assist with the handling of guest concerns should they arise.

· Always ready and willing to assist fellow employees.

Qualifications:

· Ability to understand and use a Point of Sale (POS) system (Lightspeed an asset)

· Strong verbal communications skills

· Capable of working both individually and alongside other team members

· Strong time management skills with the ability to multitask and assist in F&B operations.

· Proven ability to handle guest challenges effectively, including anticipating, preventing, identifying, and solving problems as necessary.

· Smart Serve Certification is required.

· The ideal candidate will have 1-2 years of working experience in a restaurant or patio environment.

· Banquet experience an asset but not required.

· Experience in the golf industry is an asset.

· Previous experience in customer service or a similar role is preferred.

Requirements:

· Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment.

· The ability to work a varied, flexible schedule, including evenings and weekends.

Expected Start Date: June 2026

Job Type: Full-time, permanent

Compensation: $17.60 per hour, plus gratuities

Job Status: Existing Role

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Pay: $17.60 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Caledon, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Bartending: 1 year (required)

Licence/Certification:

Smart Serve, SIR or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

service team food & beverage jobs in ontario

Food and Beverage Bartender-Fescue Restaurant

Special Events Consultant

Room Attendant (Full-Time)

Restaurant Manager - Seasonal

Assistant Clubhouse Manager

Truck & Coach Technician - Shop

First Sous Chef, Nomi Resort

Floor Manager - Sofia Yorkville

Server | Part Time | Weekends

Dining Room | Culinary Server

Line Cook (Part-time)

Dining Room | Culinary Server Supervisor

Technical Engineering Manager - PET thermoforming & Sheet Extrusion

Barista

Server | Part Time

Server | Full and Part Time

Dining Room | Culinary Server Supervisor

Sous Chef Jr - Taboo Muskoka

Staff Firmware Developer

bartender/ server

I want to receive the latest job alerts for service team food & beverage in ontario

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