Ottawa On Executive chef Jobs – 44 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Executive Chef
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- From $64,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
Executive Chef
KS on The Keys Restaurant —Ottawa, ON
- $70,000–$95,000 a year
- Full-time
- Inventory control
- ServSafe
- Cooking
- Dental care
- Vision care
Quick apply
9d
Head Chef / Executive Chef
Pizzeria Angeli —Ottawa, ON
- $40,448.67–$85,639.01 a year
- Weekends as needed
- Cooking
- Team management
- Organizational skills
Quick apply
5d
Head chef New restaurant Carletto
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
Production Cook
Meatings Barbecue —Orleans, ON
- $20–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Flexible schedule
Quick apply
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Chef Cocotte Bistro
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
Cook 1 - Hilton Garden Inn
Bona Hospitality —Gloucester, ON
- $25.81 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
Quick apply
15h
Food and Beverage Director Metcalfe Hotel
Gray Collection —Ottawa, ON
- Weekends as needed
- Bilingual
- Bar
- Microsoft Excel
- Profit sharing
Quick apply
14d
Part Time Cook
Ottawa Embassy Hotel & Suites —Ottawa, ON
- From $20.84 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
14h
General Manager, Zoe's Restaurant ( Full-Time)
FAIRMONT —Ottawa, ON
- $70,000–$72,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Bar
Quick apply
8d
Banquets - Server
Chop Steakhouse & Bar —Ottawa, ON
- Part-time
- Serving
- Hotel
- Restaurant experience
Quick apply
Junior Sous Chef/Sous Chef
Camelot Golf & Country Club —Cumberland, ON
- From $28 an hour
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
11d
Chef de partie
Nordik Spa Village —Chelsea, QC
- Full-time
- Bilingual
- English
- Supervising experience
Quick apply
Commis/Cook 5
Andaz Ottawa —Ottawa, ON
- Part-time
- Hotel
- Organizational skills
- Computer skills
Cook
Bistango —Ottawa, ON
- $21.20 an hour
- Cooking
- Hotel
- Organizational skills
Quick apply
2d
Chop - Back of House - Cook
Chop Steakhouse & Bar —Ottawa, ON
- Part-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Sous Chef
Moxies —Ottawa, ON
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply

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Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Food Handler Certification
Cooking
Restaurant experience
Communication skills

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

executive chef jobs in ottawa on

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Head Chef / Executive Chef

Head chef New restaurant Carletto

Production Cook

Sous Chef

Chef Cocotte Bistro

Cook 1 - Hilton Garden Inn

Food and Beverage Director Metcalfe Hotel

Part Time Cook

General Manager, Zoe's Restaurant ( Full-Time)

Banquets - Server

Junior Sous Chef/Sous Chef

Chef de partie

Commis/Cook 5

Cook

Chop - Back of House - Cook

Sous Chef

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