Penetanguishene, On Head chef Jobs – 1 Openings This Week

Head Chef
Cafe Kittyhawk —Penetanguishene, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply

Discover related jobs

Based on your search for head chef jobs.

Line Cook/Dishwasher
Kelseys —Midland, ON
Commited to food safety and presentation. Job Types: Full-time, Part-time, Permanent.
$17.60–$18.50 an hour
Quick apply
Line Cook
East Side Mario's —Orillia, ON
Prepare and package Off Premise orders to specification and with attention to detail. Demonstrate in-depth product knowledge when coordinating cooking times for…
$18.60–$22.00 an hour
Quick apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
Education: Secondary (high) school graduation certificate or equivalent experience. Prepare dishes for customers with food allergies or intolerances.
From $36.92 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for head chef in penetanguishene, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near penetanguishene, on

Head Chef jobs in Kemptville, ON

Head Chef jobs in Sanford, MB

Head Chef jobs in Calgary, AB

Head Of Operations jobs in Toronto, ON

Golf Course Chef jobs in Calgary, AB

Head Chef jobs in Fonthill, ON

Chicken Chef jobs in Manitoba

Head Chef

Cafe Kittyhawk
Penetanguishene, ON

Quick apply

Job details

Full-time
$25–$30 an hour

Qualifications

Hospitality
Inventory control
Customer service
Food Handler Certification
Supervising experience
Plating
Staff training
Food industry
Ordering supplies
Food safety
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Food service management

Full job description

Job Summary

Join our renowned oyster bar and cocktail lounge as a visionary Head Chef, working side-by-side with our talented local culinary team to create memorable dining experiences that have everyone talking! We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the creative force behind our kitchen, you will oversee all food preparation, ensure exceptional quality standards, and foster a vibrant, efficient kitchen environment. Your leadership will inspire team members to deliver memorable dishes that delight our guests while maintaining strict adherence to food safety and hygiene regulations. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, hospitality-focused setting.

Duties

Lead and supervise the entire kitchen team, including cooks, sous chefs, and kitchen assistants, fostering a collaborative and motivated work environment
Develop innovative menus that reflect current food trends while maintaining consistency with brand standards
Oversee daily food preparation activities, ensuring dishes meet high-quality standards for taste, presentation, and freshness
Manage food inventory, ordering supplies, and controlling waste to optimize kitchen efficiency and profitability
Enforce strict adherence to food safety protocols and hygiene regulations to guarantee a safe dining environment for guests and staff
Train team members on proper food handling techniques, cooking methods, and service standards
Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Requirements

Proven supervising experience in a high-volume restaurant or hospitality setting with strong team management skills
Extensive background in food preparation, cooking techniques, and menu development within the food industry
Demonstrated restaurant management experience with a focus on operations, staff training, and customer service excellence
In-depth knowledge of food handling procedures, safety standards, and hygiene practices aligned with local regulations
Strong leadership qualities with the ability to motivate teams and foster a positive work environment
Excellent communication skills to effectively collaborate with staff at all levels
Passion for culinary arts with an innovative mindset and attention to detail in food presentation
Ability to thrive under pressure in a fast-paced kitchen environment while maintaining high standards of quality

Join us as our Head Chef and lead the charge in creating extraordinary culinary experiences that keep guests coming back! Your expertise will be instrumental in shaping our kitchen’s success while inspiring your team every step of the way.

Pay: $25.00-$30.00 per hour

Experience:

Culinary: 5 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in penetanguishene, on

Head Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for head chef in penetanguishene, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected