penticton bc sous chef Jobs – 5 Openings This Week

Sous Chef
The Black Antler —Penticton, BC
- From $23 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Store discount
Quick apply
Sous Chef, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $25 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Leadership
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
8d
Sous Chef
Earls Salty's Beachhouse —Penticton, BC
- $17.85–$21.00 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Earls Penticton —Penticton, BC
- $17.85–$21.00 an hour
- Part-time
- Cooking
- Communication skills

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Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —British Columbia
Helping the sous chef and head chef to develop new dishes and menus. Food Safe certification is an asset. Prepare and cook food on a regular basis, for special…
$20–$24 an hour
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2d
Line Cook
CRAFT Beer Market —Kelowna, BC
Flexible scheduling and discounted shift meals. Ensure the highest level of hygiene and food safety is adhered to. 1+ years of cooking experience.
$18–$20 an hour
Quick apply
8d

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Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
Assists in the development and implementation of Club and departmental policies and training programs. *Red Seal certification an asset; Smart Serve and AED/…
$70,000–$75,000 a year
7d
Sous Chef - Mar'aa Yorkville
Mar'aa —Toronto, ON
Cook's trade certification, or equivalent credentials, training and experience are required. Work with Head Chef on menu development and food procurement.
$55,000–$60,000 a year
6h

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Sous Chef

The Black Antler -
Penticton, BC

Quick apply

Job details

Full-time
From $23 an hour

Qualifications

Serving
Hospitality
Food handling
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and safety standards are met, and supporting the development of culinary staff. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your skills in food preparation, team management, and restaurant management.

Duties

Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking processes.
Supervise and oversee kitchen staff to ensure efficient workflow and high-quality food service.
Lead food safety and sanitation practices in compliance with health regulations.
Coordinate with front-of-house staff to ensure timely serving of dishes and excellent customer experience.
Monitor inventory levels and assist with ordering supplies to maintain smooth kitchen operations.
Train and mentor junior kitchen staff, fostering a collaborative team environment.
Ensure all dishes are prepared according to recipes, presentation standards, and customer specifications.
Manage kitchen schedules, assign tasks, and oversee food handling procedures.
Support restaurant management in menu development and special event planning as needed.

Requirements

Proven supervising experience in a fast-paced restaurant or food service environment.
Strong background in food preparation, cooking techniques, and food safety protocols.
Demonstrated leadership skills with the ability to manage a diverse culinary team effectively.
Extensive restaurant experience with knowledge of kitchen operations and hospitality standards.
Excellent food handling skills and familiarity with health regulations governing the food industry.
Ability to work under pressure while maintaining attention to detail and quality standards.
Exceptional communication skills to coordinate with staff and front-of-house personnel.
Passion for culinary excellence and continuous learning within the food industry. This role is perfect for a dedicated professional looking to advance their career in restaurant management while showcasing their culinary expertise in a vibrant hospitality setting.

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: No less than 35 per week

Benefits:

Discounted or free food
Store discount

Work Location: In person

Quick apply

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sous chef jobs in penticton bc

Sous Chef

Sous Chef, See Ya Later Ranch

Sous Chef - Lodge at Arrow Lake

Sous Chef

Sous Chef

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