Queensborough, Bc Cook (part time/full time) Jobs – 910 Openings This Week

Second Cook (Casual) - Dominion Bar + Kitchen
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$21.42 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
Cook
Pacific Coast Catering —Vancouver, BC
- $20–$28 an hour
- Full-time
- Hospitality
- Food service
- Restaurant experience
- Dental care
- Vision care
Quick apply
8d
Sushi Cook
Nikkei Seniors Health Care and Housing Society —Burnaby, BC
- $25.61–$27.31 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Line/Prep Cook | Scott Road
Cactus Club Cafe Scott Road —Delta, BC
- $18.25–$22.00 an hour
- Full-time
Third Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $25.25–$28.05 an hour
- Part-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Line Cook
Landry's Inc. —New Westminster, BC
- $18.25–$20.00 an hour
- Cooking
- Paid time off
- Flexible schedule
Quick apply
Cook Part Time (Temporary)
Compass Group Canada Ltd —Burnaby, BC
- $25.58 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
7d
Cook & Food Service Worker (Regular Full-time)
The Louis Brier Home and Hospital —Vancouver, BC
- $28.39 an hour
- Full-time
- Hospital experience
Quick apply
Cashier/ Line Cook
McDonald's —New Westminster, BC
- From $18.25 an hour
- Part-time
- No experience needed
- Food service
- Flexible schedule
Cook - Relocate to Banff
Rimrock Banff, Emblems Collection —Vancouver, BC
- $18–$20 an hour
- Full-time
- Customer service
- English
- Hotel
- Store discount
- Dental care
Cook / Chef
Izumiya —Richmond, BC
- From $21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Communication skills
Quick apply
6d
Line/Prep Cook | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
Head Chef
Diamond 5 Clubhouse At Softball City —Surrey, BC
- $20–$24 an hour
- Temporary
- Hospitality
- Cooking
- English
- Flexible schedule
Quick apply
Catering Cook
Nuba Natural Foods —Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply
Senior sushi chef
GOCHISO FOODS INC —North Vancouver, BC
- $30–$38 an hour
- Temporary
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
2d
Line Cook
BAM BAM —Vancouver, BC
- $18–$19 an hour
- Full-time
- Sanitation
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Full Time Cook - Narrow Group
The Narrow Group —Vancouver, BC
- $19.50–$21.00 an hour
- Weekends as needed
- Hospitality
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Line Cook - Nightingale
Nightingale —Vancouver, BC
- $18–$22 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply

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Second Cook (Casual) - Dominion Bar + Kitchen

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Casual
$19.80–$21.42 an hour

Qualifications

Customer service
FoodSafe
High school diploma or GED
Communication skills
Kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Head Chef and Sous Chefs. The role involves preparations a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook and other team members to ensure Dominion Kitchen's policies and guest standards are consistently met. As part of Dominion Kitchen, the Second Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Dominion Kitchen standard operating procedures.
Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by the Head Chef and Sous Chefs.
Handles the assigned station efficiently and accurately during peak periods and is able to prepare items according to Dominion Kitchen's SOPs.
Able to Multi task keeping professional demeanor and composure.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening, and weekend shifts as business dictates

DOM1

Apply Now

Refine Your Search

cook (part time/full time) jobs in queensborough, bc

Second Cook (Casual) - Dominion Bar + Kitchen

Cook

Sushi Cook

Line/Prep Cook | Scott Road

Third Cook

Line Cook

Cook Part Time (Temporary)

Cook & Food Service Worker (Regular Full-time)

Cashier/ Line Cook

Cook - Relocate to Banff

Cook / Chef

Cook (Casual) - The Waterford

Chef De Partie

Line/Prep Cook | King Taps Lonsdale Quay

Head Chef

Catering Cook

Senior sushi chef

Line Cook

Full Time Cook - Narrow Group

Line Cook - Nightingale

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