Rosedale, Bc Kitchen manager Jobs – 4 Openings This Week

Front of House Manager and Sous Chef
Montana's BBQ & Bar —Chilliwack, BC
- $48,000–$55,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
- Dental care
- Paid time off
Quick apply
1d
Front of House Manager and Sous Chef
Montana's BBQ & Bar —Chilliwack, BC
- $48,000–$55,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
- Dental care
- Paid time off
Quick apply
1d

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Front of House Manager and Sous Chef
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Front of House Manager and Sous Chef
Montana's BBQ & Bar —Chilliwack, BC
Demonstrated leadership skills in team management, training & development, and conflict resolution. Familiarity with POS systems such as Aloha POS or Micros POS…
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Quick apply
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Front of House Manager and Sous Chef

Montana's BBQ & Bar -
Chilliwack, BC

Quick apply

Job details

Full-time
$48,000–$55,000 a year
1 day ago

Qualifications

Hospitality
Micros POS
Inventory control
Sales
Customer service
Cooking
Supervising experience
Team management
Food industry
Budgeting
Training & development
Food safety
Cash handling
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking an energetic and dynamic Front of House Manager and Sous Chef to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily operations of the front-of-house team and back- of-house, manage customer service standards, and coordinate with kitchen staff to deliver seamless service. Your leadership will foster a welcoming atmosphere, uphold food safety and quality standards, and drive operational excellence in a fast-paced environment. This position offers an exciting opportunity for a motivated individual with a passion for hospitality management and food service to make a positive impact.

Duties

Supervise front-of-house staff and back of the house, including training, scheduling, and performance management to ensure high-quality customer service
Oversee customer interactions, resolve issues promptly, and ensure guest satisfaction at all times
Manage shift operations, including opening and closing procedures, cash handling, and POS system management using Aloha POS or Micros POS systems
Coordinate with kitchen staff to ensure smooth food preparation, timely service, and adherence to food safety standards
Control inventory levels for front-of-house supplies and assist with food management and ordering processes
Implement staff training programs focused on food handling, hospitality best practices, and safety protocols
Monitor cleanliness and organization of the dining area to maintain a welcoming environment

Experience

Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities
Extensive background in food preparation, cooking, and food service management within casual dining or fine dining settings
Familiarity with POS systems such as Aloha POS or Micros POS for cash handling and sales processing
Strong knowledge of inventory control, budgeting, and food safety regulations
Demonstrated leadership skills in team management, training & development, and conflict resolution
Experience supervising staff in a hospitality or restaurant setting with a focus on customer service excellence
Prior experience in shift management within the food industry is highly desirable

Join us if you’re passionate about leading vibrant teams, delivering memorable guest experiences, and elevating our restaurant’s reputation through exceptional service. We value energetic leaders who thrive in fast-paced environments and are committed to fostering a positive work culture.

Job Type: Full-time

Pay: $48,000.00-$55,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

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Front of House Manager and Sous Chef

Front of House Manager and Sous Chef

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