Squamish, Bc Head chef Jobs – 5 Openings This Week

Head Chef
Bean & Co - bakery, cafe & bistro —Squamish, BC
- $65,000–$70,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Store discount
Quick apply
12d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Executive Sous Chef
Bridgemans Services —Squamish, BC
- $28–$40 an hour
- Weekends as needed
- Inventory management
- Customer service
- English
Quick apply
Executive Chef
Bridgemans Services —Squamish, BC
- $23.00–$31.25 an hour
- Weekends as needed
- Inventory management
- Customer service
- English
Quick apply

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Head Chef

Bean & Co - bakery, cafe & bistro
Squamish, BC

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Job details

Full-time
$65,000–$70,000 a year
12 days ago

Qualifications

Cost management
Red Seal
Pricing
Café experience
Supplier management experience
Inventory management
Food service staff training and mentoring
FoodSafe
Sanitation
Restaurant management
Cooking
English
Cost control
Performance management
Supervising experience
Team management
Hospitality Management
Plating
Mentoring
Quality inspection
Recruiting
Cleaning
Guest services
Chef experience
Food safety
Guest issue resolution
Communication skills
Professional kitchen experience

Full job description

Job description:

Role Description The Bean & Co. Head Chef is a full-time, on-site role based in Squamish (Brackendale), BC, responsible for overseeing all kitchen operations and ensuring high culinary standards. Day-to-day tasks include planning and executing menus, supervising food preparation and presentation, and maintaining quality, consistency, and portion control. The Head Chef manages ordering, inventory, and relationships with suppliers, while controlling food costs and minimizing waste. The role includes training, scheduling, and leading kitchen staff, enforcing health and safety regulations, and maintaining a clean, organized work environment. The Head Chef will collaborate with management to develop seasonal offerings, respond to guest feedback, and support special events or catering as needed.

What we offer

$65,000–$70,000/year, paid hourly
Approximately $6–$7/hour in additional tips
Health benefits
Opportunity to shape menus and contribute your own culinary ideas
A collaborative, respectful, and team-focused workplace
Opportunities to be involved in special events, catering, seasonal offerings, and hosted guest experiences
A dynamic hospitality environment in Squamish, BC
Training/transition period beginning in early September

Qualifications:

Strong culinary skills, including menu planning, recipe development, and high-volume food preparation.
Proven experience leading kitchen teams, with abilities in staff supervision, training, and performance management.
Knowledge of food safety standards, sanitation practices, and compliance with local health regulations.
Experience with inventory management, ordering, cost control, and waste reduction.
Ability to work efficiently in a fast-paced environment, maintain composure under pressure, and meet service deadlines.
Effective communication and collaboration skills to work closely with front-of-house and management teams.
Previous experience as a Head Chef, Sous Chef, or equivalent leadership role in a restaurant or hospitality setting.
Culinary diploma, certification, or equivalent practical experience; Red Seal or similar qualification is an asset.
Flexibility to work evenings, weekends, and holidays as business requires.

Shifts:

5 days/week
Weekend availability required

Who You Are:

A natural leader who earns respect by rolling up your sleeves
Someone who brings creativity and consistency to everything you plate
Calm under pressure and energized by a busy service
Self-motivated with strong organizational instincts
Committed to treating your team and your guests with genuine care
Flexible and available to work varied shifts including weekends and holidays
Excited to grow with a business that's still writing its story

Key Responsibilities:

Lead daily kitchen operations across café, bakery, and evening bistro service
Develop and evolve seasonal menus that reflect both market availability and Bean + Co.'s identity
Supervise, assign, and support all kitchen staff including cooks and prep team
Maintain rigorous food safety and hygiene standards throughout the kitchen
Collaborate with the Owners to ensure kitchen goals align with the broader business
Set menu pricing and adjust offerings based on ingredient availability and cost targets
Inspect ingredients and finished dishes to ensure consistent quality
Manage monthly inventory and maintain strong vendor relationships
Recruit, onboard, and mentor kitchen staff at all levels
Oversee kitchen equipment maintenance and coordinate repairs as needed
Resolve service issues efficiently so guests always receive a great experience

Physical Requirements:

This role involves extended periods of standing and moving throughout the kitchen, as well as bending, lifting, and carrying items up to 25 lbs. Candidates should be comfortable working in a warm, fast-paced environment across varied shift lengths.

Requirements:

Food Safe Level 1
Work Permit

If you're excited to be part of a dynamic team and share your love of food with others, we’d love to hear from you! Apply today and join The Bean & Co family.

Pay: $65,000.00-$70,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Experience:

Cooking: 4 years (preferred)

Language:

English (required)

Location:

Squamish, BC V8B 0M7 (required)

Work Location: In person

Quick apply

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